- Litapole - 1 Kilogram
- Letsoai - teaspoon e 1
- Oli ea meroho - lilithara tse 30
- Anyezi - likotoana tse peli
- Motsoako oa litlhapi - 50 milliliters
- Garlic - Litlhapi Tse 2
- Bay Leaf - 1 sengoathoana
- K'hilograma ea 1,2
- Koro e na le - 100 Grams
- Butter - 70 Grams
- Dill - 10 Grams
- Cheese ea mefuta e thata - 100 Grams
Litlhapi tsa ka, khaola hlooho ea hae, u li hloekise likarolong ebe u khaola likaroloana tse nyane. Ha re lahle hlooho ea rona - re hloka ho etsa moroana ho oona, o ntseng o le molemo. Lihlahisoa tsa letsoai la litlhapi 'me li qhoma ka phofo, ebe li tsoa ka oli ka mahlakore ka bobeli holim'a mollo o moholo. Re hloekisa litapole, pheha 'me u kopanye ka fereko. Puree ha e hloke - e phutha feela. Re nka foromo ea ho baka, ho tloha ka tlasa re jala litapole, ho eona - lilae tsa tlhapi e halikiloeng. Lithako tsa eiee li fried ka botoro ho fihlela khauta. Ka holim'a litlhapi ho ne ho e-na le mekhabiso ea liiee. Ka seteng se omeletsoeng se ommeng, ha ho bonolo ho omisa phofo. Eketsa botoro le moriana oa litlhapi tse nyenyane tse 50ml Re lahleheloa ke mollo o fokolang metsotso e 5-7. Ka nako eo eketsa dill le khabeloa e khabisitsoeng konofolo. Metsotso e 'ngoe rea tsoa - re tlosa mollong. Sejoe se hlahisoang se tšeloa sejaneng sa rona sa ho baka. Holimo le ho fafatsoa ka chate ea grated - le ka ontong ka metsotso e 30 ka likhato tse 180. 'Me tsohle li lokile! Sebeletsa chesang.
Litšebeletso: 6-7