- maroli a limilione tse 50
- Pepere le letsoai - - Ho latsoa
- Veine e omileng e omileng - 50 milliliters
- Oli ea meroho - 50 milliliters
- Nama ea kolobe - 1 Kilogram
- Lerumo - 4 Art. likhaba
- Garlic - Likhoele tse 4
- Chicken Egg - likotoana tse 4
- sekhahla sa Dill - sekhahla se le seng
- Cheese - 150 Grams
1. Ho molemo ho khetha nama ea kolobe (bone kapa molala), ho hotle haeba nama e na le leraba le lenyenyane la mafura. Khaola nama hore e be lipoleiti tse tšesaane, tse ka bang bolelele ba lisenthimithara tse le seng. Mahlakore ka bobeli re otla nama ka hamore ea lehong. 2. Re tla noa nama e nang le letsoai, ho tlosoa ka letsoai, ho tlosoa ka konofolo ea pele, ebe o e fafatsa ka veine e tšoeu e omileng. Karolo ea chisi, e ka bang bolelele ba lisenthimithara tse lekaneng, 'me e khutšoanyane ho feta sejana sa nama, ho apara nama,' me e kenyelletsa li-sprigs tsa dill. 3. Rōlela nama ka meqolo, tobetsa methapo ka thata. Hlakola mahe ka pepere le letsoai. Ha re le phofo, re kenya moqolo, re o kenya ka har'a motsoako oa mahe, o pheta mekhoa e meng, 'me sehlabelo sa batter ha sea lokela ho lumella hore cheese e phalle. 4. Lesebelisoa le lenyenyane ka oli ea limela tsa mohloaare, mollo o lokela ho ba matla, letsopa le hlahise lekhalo le leholo. Ka lakane ea ho baka re kenya meqolo e halikiloeng, eketsa moro. 5. Fumella setofo, kenya pampiri ea ho baka, 'me ka mocheso oa likhato tse lekholo le mashome a tšeletseng, pheha ka metsotso e ka bang mashome a mararo. Ebe rea e ntša. Sejana se se se loketse.
Litšebeletso: 8