- Pela ea tsoekere - Grams a 20
- Cream - 250 Milliliters
- Cream Cour - 40 Grams
- Mahe a makhooa - Lihlopha tse 2
- Lupu - ligrama tse 90
- Sherry - limilione tse 20
- Tsoekere - limilione tse 60
- Koao phofo - 10 Grams
- Morung oa mahe a linotsi - 30 Grams
1. Pele ho tsohle, whisk mahee a bosoeu, a eketsa butle-butle ba phofo ea tsoekere (e lokela ho fumana setlolo se tsitsitseng). Ka botlamuoane bo teteaneng, whisk tranelate ka thōko. 2. Tšela tsoekere ka lero le ho chesa (tsoekere e lokela ho fetola mosehla oa khauta). 3. Re hlakisa li-walnuts, re li khaole likotoana ebe re li tšela ka tsoekere, kopanya hantle. Ba lokela ho koaheloa ka ho feletseng ka tsoekere ea litlhapi. Ka mor'a moo re li beha holim'a foilente e entsoeng pele ebe e ba lumella ho pholile. 4. Hona joale ka bonolo o kopanya tranelate ka ho shapuoa makhooa, linate tse qhibilihileng, mahe a linotši, sherry le tranelate e nonneng e bolila. Re kopanya tsohle hantle. 5. Ka pampiri e entsoeng ka letlalo e koahele hlobo (ka likarolo tse peli), e lokela ho potoloha ka bophara ba lisenthimithara tse tharo. Re e lokisa ka thepa ea ho khomarela. Re kenya boima ka hlobo (ho hlokahala hore centimeter bakeng sa matšoele a mabeli e ne e le ka holimo ho metse) ebe o beha hora ea tse peli kapa tse tharo ka lehare. 6. Metsotso e leshome le metso e mehlano pele re sebeletsa, re ntša hlobo ho leferefere. Leqephe le tlosoa 'me lefa le phofo le na le tsoekere le phofshoana e phofshoana. U ka khabisa ka likotoana tsa lepa.
Litšebeletso: 4