- botoro - lintho tse 4. likhaba
- oli ea mohloaare - 2 lintho. likhaba
- eiee e bohareng, e nang le sliced - sengoathoana se le seng
- phofo - 1/4 Glass
- pente ea langa le le lej - 3 Art. likhaba
- li-sprigs tsa thyme e ncha - likotoana tse peli
- moro oa khōhō - 600 milliliters
- tomate ka lero la tsona - 900 Grams
Ka sekoahelo, qhibiliha botoro ka mocheso o mofuthu, eketsa oli ea mohloaare le eiee, nako le letsoai le pepere. Fry ho fihlela onion e hlakile, hoo e ka bang metsotso e 5. Eketsa phofo le tamati ea langa le le lej, pheha metsotso e le 'ngoe. Ka pitsa eketsa thyme, moro le litamati, u li phunye. Tlisa ho pheha, fokotsa mocheso ebe o pheha metsotso e 30. Otla sopho e entsoeng ka blender ho fihlela e boreleli. Nako le letsoai le pepere. Sebeletsa hang-hang.
Litšebeletso: 6