- Kiwi - 600 Grams
- green gooseberries - 750 Grams
- lero la lemone - lintho tse 4. likhaba
- Lemon Peel - 1 st. e nang le khaba
- tsoekere - 500 Grams
Kiwis e lokela ho peeled. khaola bolelele ka likarolo tse 'nè. 'me joale ka likhahla tse tšesaane. Gooseberries ho hlophisa. hlatsoa, tlosa stems le inflorescences. Ka lemon tlosa sekhahla sa grated. ho tloha pampeng ho penya lero. Eketsa lero le lero, u sebelisa blender ho etsa monokotsoai o mashed. Hlatsoa litapole tse pholileng ka sieve ho tlosa peo. Kopanya litapole tse mashed le likhase tsa kiwi, khase ea lemon le tsoekere. Tšela pane e tebileng ea ho chesa, apara mollo 'me u tlise ho pheha. susumetsang maikutlo kamehla. Fokotsa mocheso ebe o pheha. ho fihlela molumo o fokotsoe ke ntlha ea 2. Ka nako eo tlosa mocheso 'me u tšollele lijana tsa sterilized. Koala sekwahelo. Boloka sebakeng se lefifi. Kopanya litapole tse senyang tse nang le likotoana tsa kiwi, khase ea lemon le tsoekere. Tšela pane e tebileng ea ho chesa, apara mollo 'me u tlise ho pheha. susumetsang maikutlo kamehla. Fokotsa mocheso ebe o pheha. ho fihlela molumo o fokotsoe ke ntlha ea 2. Ka nako eo tlosa mocheso 'me u tšollele lijana tsa sterilized. Koala sekwahelo. Boloka sebakeng se pholileng, se lefifi.
Litšebeletso: 10