- Pork shank - 1 Kilogram
- Liiee tse tala - 50 Grams
- Garlic - Litlhaku Tse 3
- Dill - 30 Grams
- Basil - 30 Grams
- Letsoai - 1 Ho latsoa
- Pepper - 1 Ho latsoa
- Foil - sekhahla se le seng
Pork Shank ke lijo tse khotsofatsang haholo. Hase bokhoni bohle ba ho e etsa a le mong. Sejana se phethehile bakeng sa lijo tsa mantsiboea tsa Sontaha, ha u ka khona ho ja nako e eketsehileng, thabela monate o pholileng o phehiloeng ka khalase ea biri e monate. Mmm ... Ke lijo tse monate haholo, tseo u ka li etsang makhoba a bohle ba ratang nama le biri. Kahoo, kea u bolella kamoo u ka lokisang thupa ka har'a li-multivark: 1. Re hlatsoa sebetsana tlas'a metsi, ka thuso ea thipa re etsa lintho tse tebileng. Li-garlic li khaola lilae 'me li kenye likhethong tse ka holim'a metsi. 2. Etsa motsoako oa meroho e hahiloeng hantle (eiee, dill mane, basil) le pepere le letsoai. 3. Lokisa sefofane. E lokela ho ba ho lekaneng ho koahela lebili la rona hantle. 4. Kola sipinake ea rona ka motsoako oa meroho. 5. Ho koahela ka botebo boto ka foil, mohlomong ka likarolo tse peli. Re e beha ka sehatsetsing mme re e tlohelle ka hare ho lihora tse 24. 6. Ka mor'a letsatsi re tlosa likoloi tsa rona. Tlosa "mode ea ho baka", nako ea lihora tse 2,5. Ha re ntse re itokiselitse, ka linako tse ling re reteleha ka lehlakoreng le leng ho ea ho le leng. 7. Shank ea rona e se e loketse! Bon takatso. Salate ea makhasi a tala, k'habete e bolila, litapole, mosetareta li phethahetse bakeng sa ho khabisa. Bon takatso!
Litšebeletso: 4