- * G, g
- * 1 tbsp. l. tranelate e bolila
- * Mahe a 2
- * 1/2 tsp. letsoai
- * 3 tbsp. l. tsoekere
- * 300 g ea phofo ea sehlopha se phahameng ka ho fetisisa
- * 1/2 mokotla oa phofo ea ho baka
- * 1/2 tsp. letsoai
- * 80 g ya oli
- * Lehe le le leng
- * 1/8 l ea tranelate e bolila
- * 1 yolk - tlosa li-cheesecake
Litokisetso:
Chisi ea Cottage e tla tšeloa ka sieve, eketsa tranelate e bolila, mahe, letsoai, tsoekere ebe e kenngoa ka sehatsetsing metsotso e 45. Ho tsoa phofo e kopantsoeng le phofo e bakang le letsoai, botoro, mahe le tranelate e bolila, knead hlama, kenngoa ka sekotlolo, koahela pampiri ea matlalo le metsotso e 45 hape, kenya ka sehatsetsing.
Setofo se tla futhumatsa ho fihlela ho likhato tse 200. Hlama e kenngoa ka bophara ba 3 mm e lekaneng 'me re felisa palo e lekanang ea lihlopha tse nang le bophara ba cm 12 le 9. Bohareng ba selikalikoe se seng le se seng se seholo re beha 2 tbsp. l. ho tlatsa likhahla le ho koahela ka makhasi a manyenyane. Metsing ea hlama e tlaase e tlotsoa ka yolk, e khumamela holimo, joalokaha ho bontšoa setšoantšong. Ka holimo ho li-cheesecake, hape, tlotsa li-yolks le metsotso e 20 u kene ka ontong ho chesa boemong ba bobeli ho tloha tlase.