Japanese cuisine
Bohle rea tseba hore Majapane a nkoa e le nako e telele. Ho sena, lihlahisoa tse sa tšoaneng, tse kenyelletsang litlhapi, ha li na matla. Batho bana ba hlile ba na le litlhapi tse ntle haholo 'me ba ka pheha tse ntle ho tsona. Ka nako e ts'oanang, ba leka ho beha lijoe tsa leoatle phekolo e fokolang ea mocheso. Eel ke e 'ngoe ea lihlahisoa tse ratoang haholo Japane. Hangata ho sebelisoa ho etsa meqolo. Ka hona, re tla u bolella kamoo u ka lokisang mekhabiso e monate ea lapeng. Lihlahisoa tsohle li ka fumaneha habonolo lebenkeleng.
Unagi (meqolo ea tsoekere)
E le hore u lokisetse meqolo e joalo, u tla hloka lihlahisoa tse latelang: 150 gris bakeng sa sushi, li-nori tse 3, ho tsuba eel, tepo ea sesame, leoto la tafole ea soy sauce, eiee e tala, wasabi le ginger e khethiloeng.
Beha matsoho a metsi matsohong a noria. E lokela ho nka hoo e ka bang 2/3 ea sebaka. Bohareng ba lekhasi ho ne ho e-na le li-onion tse betliloeng le ere. Ho sebelisa li-zinc roll roll rolls le ho li rema likotoana tse 6-8. Pele u sebeletsa, tšela moqolo ka mong le soeu 'me u fafatse peo ea sesame. Ginger ginger le wasabi ho phallela.
European cuisine
Lijo tsa Europe li ratoa haholo bakeng sa pie le eel. Joang ho e pheha, re tla u bolella.
Nka lipara tse bohareng ba mefuta e bohareng 'me u tlose letlalo ho bona, u se ke ua lebala ho tlosa mapheoana. Ebe o khaola litlhapi likoto ebe o li kenya ka pane e nang le botoro bo qhibilihisitsoeng (30 g). Eketsa shallots, li-mushroom, linoko, parsley, khalase ea sherry, nutmeg le metsi a mang ho litlhapi. Beha mollo mollo 'me o ke o phehe. Ka mor'a ho pheha, tlosa litlhapi ebe o li fetisetsa sejaneng sa ho baka se lokiselitsoeng pele. Ka metsi ao ue siileng ka pan, eketsa le gram e 'ngoe ea bororo, palo e lekanang ea phofo. Ho sena u tla ba le mongobo. Motsoako o lokela ho pheha ka mocheso o tlase oa mocheso 'me qetellong phaella lero la lemone. Ka moriana o entsoeng ka ho itokiselitse, tšela litlhapi, holimo le li-yolks tsa mahe a phehiloeng 'me u koahelle ka hlama ea khase. E le ho etsa hore sekhahla sena se fetohe rouge, tlotsa top of pie le lee-yolk. Bake kaka ka likhato tse 180 ka hora. Ho sebeletsa litlhapi ho ka bata ebile ho chesa.
Ho tsuba salate ho tsuba salate
Ho lokisa sejana sena o tla se hloka: 300 g ea eel e tsuba, 2 likomkomere tse ncha, pepere e le 'ngoe e khubelu ea Sebulgaria, makhasi a lettuce, sesame, soklimona, oli ea mohloaare, linoko ho latsoa.
Salate e pheha ka potlako le ka mokhoa o bonolo. Sela lehlaka la elel, lepele le tšepe le likomkomere. Lettuce e siea ka mokhoa o sa khaotseng ka likotoana tse nyenyane. Kopanya lintho tsohle ka botlalo, eketsa salate, pepere le tranelate ea lemon ho salate. Pele o sebeletsa, nako ea oli ea mohloaare le ho fafatsa peo ea sesame. Bonate!
Ho lokisa sejana sena o tla hloka lisebelisoa tse latelang: kilogram ea eel, kilogram ea eiee, oli ea mohloaare, linoelo tse peli tsa veine e tšoeu, garlic (3 cloves), botoro, bohobe le linoko.
Hloekisa ere ho tloha letlalo, likarolong le masapo, u li khaole ka li-chunks. Ha u ntse u chesa ka letsoai, chesa lihlooho tsohle tsa onion ebe u eketsa litlhapi moo. Add letsoai, pepere 'me u tšollele veine e tšoeu. Hang ha veine e qala ho pheha, lahlela ka hare ho tlhapi ea litlhapi (grated kapa khabeloa). Pheha ntho e 'ngoe le e' ngoe ka halofo ea hora. Metsotso e mehlano pele u pheha, eketsa khafo ea phofo ho litlhapi. Eel ka veine e tšoeu e loketse. Pele ho sebeletsa, litlhapi li ka khabisoa ka khōho e ts'oetsoeng.
Lijo tsa Russia
Eel hase feela monate o ratoang haholo linaheng tse ling. Rōna, Russia, re boetse rea mo rata. Kahoo, lijana tse ling li ithutile ho li pheha hantle. Sejo se tummeng ka ho fetisisa ke tsebe. Ke kahoo re tla e pheha.
Nka eel e nang le kilogram e le halofo le ho e hloekisa ka morao. Letlalo le leng ho tloha tlhapi ha le tlosoe, empa pele le hloekisitsoe hantle (letsoai). Ka mor'a moo, u se ke ua tsoa ka hare ho eona 'me ue hlakole ka hloko lesela le hloekileng. Ka mor'a moo, tšela metsi ka pan 'me u kenyeletse metso e 2 ea celery le croissant, pepere e monate, 2 linoelo tse ncha tse ncha tse tala, li-onion tse mahlaseli a maholo. Ha sopho e pheha, lahlela moo tlhapi ebe u e pheha bonyane metsotso e 45. Eel e sa phehoang e kotsi haholo. Pele o tlosa mollong, lahlela litsebe tsa parsley le makhasi a laurel. Tsebe e se e loketse. Bon takatso.
Eel e halikiloeng
E tlameha ho hopoloa kelellong hore ere ke tlhapi e mafura. Kahoo, ha u je lijo ka nako e le 'ngoe' me u lokela ho e sebeletsa e le monate. Ka hona, esale pele, lokisetsa litapole tse pholileng kapa phala ea eel e halikiloeng.
U tla hloka eel e boima ba lik'hilograma tse 1. E khaola ka holim'a karolo e ka holimo ea karolo, ho tšela hantle ho tlosa likokoanyana tsohle le ho tlosa masapo. Ebe u lokisetsa moriana oa tlhapi. Bakeng sa litokisetso tsa lona u tla hloka moriana oa soya, pente ea soya, ginger le konofolo. Kopanya lisebelisoa tsohle ebe o li beha mollong. Tlisa moriana ho pheha. Ha e se e itokiselitse, hlahisa moriana oa metsi ebe o tsoela pele ho tsuba litlhapi. Litlhapi li lokela ho fried ka mocheso o phahameng, ho fihlela ho le mongobo. Pele u sebeletsa, khabisa sejana ka litlama.
Eel e nang le horseradish
Ho lokisa sejana sena o tla se hloka: halofo ea kilogram ea gulp, 100 ghrena, tekanyetso e le 'ngoe ea phofo, tablespoons e 3 ea oli ea limela, asene le letsoai.
Lubella lero la sauté ka oli mme u behe li-horseradish pele ho moo. Litlhapi li tsoa liphateng tsa malapa, letlalo le masapo, li khaola likarolo tse sekhukhu 'me li behe holim'a li-horseradish. O ka jala litlhapi ka mela, empa ka nako e ts'oanang mola o mong le o mong o lokela ho fafatsoa ka pere-radish. Eketsa letsoai, asene le metsi ho eel ho fihlela halofo e phehiloe. Ebe u tšela moro ho tsoa litlhapi ebe u eketsa botoro le phofo ho eona. Pheha sauce. Metsotso e 15 pele ho lokisoa ha ebola, eketsa moriana. Ha u sebeletsa, khabisa le makala a parsley kapa a salate. Bon appetit!
Lethathamo la lijana tse sa tšoaneng tse tsoang eeleng li ka tsoelapele ka nako e telele. E ka sebelisoa litapisetsong ho e-na le litlhapi leha e le life. E matlafatsa ebile e monate. Empa hopola hore ebola e na le mebala e mengata haholo. Ka hona, ho molemo ho e ja ka mokhoa o monate. Haeba u etsa salate ka eona, salate e joalo e ka nka sebaka sa sejana se seholo. Ntlha e 'ngoe ea bohlokoa eo ho lokelang ho nahanoa ka eona ha u pheha lijana tsa tlhapi ena: mali a ebola a chefo. Ka lebaka leo, u se ke ua oela matsohong a hao. Ho tiisa hore sehlahisoa sena se sireletsehile ka ho feletseng - ere e lokela ho pheha, e halikiloeng kapa e hlajoe ka metsotso e 45. U se ke ua lebala ka eona! Re lakatsa hore lijana tsohle tsa eel li monate ebile li monate.