- Letlalo la khoho - likotoana tse peli
- Anyezi e khubelu - likotoana tse peli
- Moro - 100 Milliliters
- Veine e omileng e omeletseng - 100 Milliliters
- Butter - 50 Grams
- Lero la lemone - - ho latsoa
- Oiee e tala - - Ho latsoa
- Letsoai, pepere - - Ho latsoa
Letlalo la khoho le tšeloe likotoana tse lekaneng. Lijana li halikiloe ka li-batche ka skillet e nang le marako a maholo ka oli. Fry ho tloha mahlakoreng a mabeli ho fihlela e e-na le thabo e khahlehang. Re kenya likotoana tse halikiloeng ka poleiti. Ka ho tšoanang pan fry khabeloa chopped eiee. Ebe u tšela veine e khubelu ka har'a pan. Fry ho fihlela ka nako eo, ho fihlela veine e phehile ka ho feletseng. Ebe u tšela moro 'me u emele ho fihlela halofo ea eona e phehile, ebe u eketsa letsoai, pepere le lero la lemone ho latsoa. Khaba ka ho tšela eiee e tala Ka mor'a moo, fokotsa mocheso bonyane 'me u kenye botoro pan. Re e emetse hore e qhibilihe ka ho feletseng moo. Re kopanya ntho e 'ngoe le e' ngoe ebe re khutlisa likotoana tsa rona tsa koana. Re sebeletsa likhoho ka Sepanishe ka mongobo o ngata, o nang le eiee e tala. Bon takatso!
Litšebeletso: 4