- Canned e khabisitsoeng lekhaba - 200 Grams
- Meonnaise - 1 Art. e nang le khaba
- Capers - 1 st. e nang le khaba
- Celery - 50 Grams
- Liiee tse tala - Grams a 25
- Aniee - Grams a 25
- Tamati - 1/2 likarolo
- Letsoai, pepere - - Ho latsoa
Le litlhaku tse pinki salmon li ntša metsi. Re roala salate e pinki ka fereko, eketsa capers ho eona. Eketsa tala e tala le eiee ka salate. Eketsa celery e entsoeng ka majoe le li-cubes tsa tomate. Re apara salate ka mayonnaise, letsoai le pepere ho latsoa. Salate e tsoang ho canned pinki saalmon e loketse. Bon takatso.
Litšebeletso: 2