Keletso ea khale ea sopho e entsoeng ka sopho e entsoeng ka sophoji ea Georgian e hlalosa ho beha raese, tkemali, linoko, linoko le nama ea mafura. Empa kajeno esita le naheng ea lehae ea histori, lijana tsa ho pheha li lumella ho sebelisoa ha mefuta e meng ea nama, e kang nama ea kolobe, konyana kapa kana.
Harcho: mokhoa oa khale oa risepe ka setšoantšo (le nama ea khomo)
Mopho e phehiloeng ka tsela ena, e fetoha e khotsofatsang haholo le e nkhang hamonate hobane moro o nka nama ea bohobe, eseng ea scapula kapa karolo ea morao.
Lijo tse hlokahalang:
- nama ea khomo (brisket) - 1 lik'hilograma
- tomate e ncha - 3 lik'hilograma
- metsi - 3 l
- Lemon - ½ maqheka
- onion - likotoana tse 3
- raese - 150 g
- mongobo oa tkemali - 3 tbsp
- Bay leaf - 4 likotoana
- konofolo - meno a 6
- Butter - 80 g
- letsoai
- meroho
- pepere e ntšo
- hops-suneli
Tataiso ka mehato
- Nkhomo e arotsoe likarolo, e kenngoa ka sekotlolo, e tšeloa ka metsi 'me e pheha ka mocheso o tlase halofo ea hora. U se ke ua lumella metsi ho pheha le ho thunya foam kamehla.
- Peel onion, khaola ka dikotlolo mme u boloke ka botoro ho fihlela khauta. Eketsa tkemali, hlohlelletsa, tšela metsotso e 2 mme u fetele ho nama.
- Litamati hore li lokolloe letlalong, li khaotsoe hantle, li kopane le litlama tse khethiloeng, li fetisitse mochine oa khatiso le konofolo, linoko le lero la lemone.
- Hlatsoa raese 'me u tšollele moro. Letsoai, pepere, beha lekhasi la bay, koahele ka sekwahelo ebe u pheha mocheso o itekanetseng ka metsotso e 20.
- Eketsa motsoako oa langa le le lej-garlic le li-holes-suneli. Tlisa sopho ho pheha le ho bosula ka metsotso e meng e 10.
- Tlosa kharch ho tloha ka setofo, e lumelle hore e fokotsehe metsotso e 15-20, koahele ka meroho ebe u sebeletsa tafoleng.
Harcho: mokhoa oa khale oa mohato oa mohato le setšoantšo ho multivark
Ho lokisoa ha sopho e entsoeng ka sopho e monate e tla nka lihora tse ka bang 2. Nama e ka nkoa ke mang kapa mang, e lebisa tlhokomelo feela litabeng tsa tsona.
Lijo tse hlokahalang:
- nama - 600 g
- Peperegia ea Bulgaria - 2 likarolo tse peli
- lihoete - 1 pc
- raese - 1 ntho
- metsi - 3 l
- konofolo - meno a 5
- onion - likotoana tse peli
- litapole - likotoana tse 3
- tamati - 2 pcs
- oli ea meroho - 50 ml
- meroho - sehlopha
- Bay leaves - 3 lik'hilograma
- letsoai
- pepere
Tataiso ka mehato
- Kopanong ea multivariate, tšela oli, kenya nama, e arotsoe likoto, 'me ue sebelise ka mokhoa oa "Baking" ka metsotso e 25.
- Aniee, pelepele le Bulataria ka khaseloa, khaola lihoete, eketsa nama ebe o tsoela pele ho pheha metsotso e meng e 15.
- Hlatsoa raese, tšela litapole ka lik'hilograma, tšela ka multivark, letsoai, pepere, nako le linoko 'me u tšollele metsi a phehiloeng.
- Beha mokhoa oa "Stew", koahela 'me u phehele ka lihora tse ka bang 1.5.
- Ho itokiselitse sopho e kharcho e khabisa ka meroho, eketsa lekhasi le ho apara ho futhumatsa metsotso e 2-3.
- Pele u sebeletsa, kenya konofolo e nyenyane ka har'a selekaneng ka seng.
Harcho: mokhoa oa khale oa mohato oa mohato o nang le setšoantšo sa nama ea kolobe
Sopho e entsoeng ke nama ea nama ea kolobe e fetoha e ngata, e mafura le e ngata haholo. Ka sejana sena u lokela ho sebeletsa meroho e hloekileng le e hlakileng, bohobe bo sa rutehang.
Lijo tse hlokahalang:
- pig - 700 g
- raese - ½ ntho
- litapole - likotoana tse 3
- tamati - 4 lik'hilograma
- onion - likotoana tse peli
- konofolo - 1 hlooho
- tamati ea tamati - 2 tsp
- oli ea meroho - 50 g
- metsi a 2,5 a etsang dilitara tse
- hops-suneli
- pepere e chesang
- meroho
- letsoai
Tataiso ka mehato
- Khaola likotoana tsa nama ka sekotlolo, u tšollele metsi a batang mme u tlise ho pheha. Theha foam ho tlosa lerata. Koahela ka sekwahelo, fokotsa mocheso le pheha metsotso e 40.
- Khaola eiee le litapole le li-cubes tse nyane.
- Hlatsoa raese 'me u tšollele ka har'a moro. Eketsa lieiee le litapole, u tsoele pele u pheha metsotso e 15-20.
- Tomate grate ka grater e kholo, kenngoa ka paneng e monate le ho tlosoa ka oli ea soneblomo metsotso e 6-8. Ebe o romela sopho.
- Letsoai, pepere, nako le linoko, eketsa meroho le konofolo. Koahela sopho ka sekwahelo ebe o tlosa mocheso. Tlohela ho ema metsotso e 10-15 mme u sebetse tafoleng.
Harcho: mokhoa oa khale oa risepe le setšoantšo le konyana
Sopho ea mutton e na le tatso e khanyang, e ruileng le monko o monate, o monate. Lijo tse monate, bolila bo sa sebetsaneng bo fuoa tomate le mongobo oa tkemali.
Lijo tse hlokahalang:
- konyana - 600 g
- metsi 4 l
- eiee - likarolo tse 3.
- raese e pota-potileng - 300 g
- mafura a mutton - 150 g
- langa le le lej - 120 g
- konofolo - meno a 6
- tkemali - 120 g
- Bay leaf - 4 likotoana
- pepere e khubelu e khubelu - 2 pcs
- margarine - 1 с.л.
- hops-suneli
- letsoai
Tataiso ka mehato
- Etsa lesapo ka likotoana, tšela metsi 'me u tlohele ho pheha ka mocheso o tlaase. Kamora 'metsotso e 30-40, tlosa nama' me u tšolle metsi.
- Hlakola ka ho hlaka onion 'me u boloke mafura a mutton.
- Ka karolong e fapaneng ea frying, qhibiliha margarine 'me u be bonolo ka bonolo ho pata ea tamati.
- Khaba ka ho tšela pepere e monate, konofolo ka mochine oa khatiso, raese e tsoe ka tlas'a metsi.
- Tšela moro ho pheha, eketsa konyana, raese, onion ho eona 'me u phehele metsotso e meng e 30.
- Kenya pepere, langa le le lej, tkemali, letsoai, linoko, lekhasi la bay le limela tse omisitsoeng. Tšoara mollo bakeng sa e mong metsotso e 10-15, e khaotse 'me u tlohe hanyane ho ema.
- Sopho e itokiselitseng ho tlatsa litlama tse ncha le ho sebetsa tafoleng.
Harcho: classic recipe le kana
Sopho ea khoho e nang le mafura a khoho e na le mafura a fokolang, monate o monate le o monate, monko o monate.
Lijo tse hlokahalang:
- khoho - 1 \ 2 kg
- raese - 200 g
- lihoete - 2 likotoana
- tamati ea tamati - 3 tbsp
- konofolo - 4 li-prong
- oli ea meroho - 4 tbsp
- linoko - 2 tsp
- eiee e tala - 100 g
- letsoai
- sebaka sa pepere
- meroho
Tataiso ka mehato
- Khaola fatse ka likotoana, u kopane ka pane le raese 'me u tlise pheha. Koahela ka sekwahelo, fokotsa mocheso le pheha metsotso e 20.
- Lihoete li arotsoe ka likaroloana, ka monate ka oli ebe lia kopana le sopho.
- Fokotsa konofolo e entsoeng ka grate, tomate le tomoso e entsoeng ka tala. Kamora metsotso e 5, tšela ½ senoelo sa moro mme u phehele metsotso e 5-7. Ebe o fetisa pitsa ea ho chesa ka har'a pan le khoho le raese.
- Tsoela pele ho pheha sopho ea sopho metsotso e meng e 10, ebe u kenya letsoai, pepere, nako le linoko, tlosa mocheso.
- Tsitlella metsotso e 15, tšela lipoleiti le ho sebeletsa, o fafatsoa ka litlama tse ncha.
Ho pheha sopho e entsoeng ka kharcho: thuto ea video ho tsoa ho setsebi
Chef Knorr Konstantin Oganezov o arolelana liphiri tsa hae tsa kamoo a ka phehang sopho kharcho ka nepo. Recipe ke ea khale ebile e kenyelletsa mekhoa ea setso bakeng sa lijana. Leha ho le joalo, setsebi se tummeng sa litsebi tsa litholoana se fana ka keletso ea hore se se ke sa pheha nama ea likarolo ka thōko, empa hang-hang hammoho le litamati, pheha khang hore phetolelong ena nama e fumana tatso e khanyang.