Shish kebab ho tloha li-mushroom tse ka ontong

Ha e le hantle, e le ho lokisetsa shish kebab e ntlafetseng, ke ho lakatsehang ho sebelisa Lijo:

• Meroho e mecha - 0,5 Kilogram
• Oli ea meroho - 1 Art. e nang le khaba
• Lero la lero la lemone - 1 st. e nang le khaba
• Letsoai - Ho latsoa
• Pepere e ntšo e phofo - Ho latsoa
• Anyezi - Ho latsoa (ho ikhethela)

Litaelo

Ha e le hantle, e le ho lokisetsa shish kebab e ntlafetseng, ho molemo ho sebelisa li-mushroom tse matla tse ncha tse ka bang lekanang. Ho molemo haeba ka karolelano. Li-champignon, tse fetang, li ka khaola halofo, 'me "li senya" li setseng ka sopho kapa sejo. Ka hona, phephetso e bonolo ea shish kebab ho tloha ho li-mushroom ka ontong: 1. Kahoo, li-mushroom ka botlalo tlas'a metsi a hloekileng, khaola likhahla tse lefifi, tse omisitsoeng ka thaole. 2. Lokisa marinade - kopanya botoro ka lero la lemone, letsoai le pepere. Ho molemo ho etsa sena ka whisk kapa mixer. 3. Mong le e mong oa champignon o kenngoa ka marinade le melapa holim'a lifate tsa skewers tse kenngoeng metsing. Haeba o lakatsa, o ka fetoha ka mehele ea eiee, tamati, pelepele le meroho e meng. Empa li-mushroom li tla ba tse ntle. 4. Re beha li-skewers holim'a a grate kapa re e kenya ka har'a sesepa sa ho baka sekontiri se chesang hantle, nako le nako se fetoloa, hoo e ka bang metsotso e 15-20. 5. Re sebeletsa li-mushroom ka ho toba holim'a skewers, mohlala, ka moriana o bolila-garlic le litapole tse phehiloeng. Bon takatso! ;)

Litšebeletso: 4