Li-cutlets tsa limela tsa meroho tse tsoang k'habeng

Khabeloa chop ea hop. Tlatsa lebese ka sekotlolo mme u tlise pheha. Kenya litlolo :

• k'habeche - 800 Grams
• lebese - 1 khalase
• Butter - 70 Grams
• semolina - 4 Art. likhaba
• bohobe ba bohobe - 3 st. likhaba
• oli ea limela - 1/3 khalase
• tranelate e bolila - 150 dikgerama
• letsoai - sengoathoana se le seng (ho latsoa)

Litaelo

Khabeloa chop ea hop. Tlatsa lebese ka sekotlolo mme u tlise pheha. Eketsa likotoana tsa botoro. Ka mor'a moo, beha hop ka sekotlolo ebe u emisa tlas'a sekwahelo metsotso e 7. Ebe u eketsa semolina. Kopanya hantle e le hore marotholi a se ke a thehoa. Re koahela ka sekwahelo metsotso e 10. Boima bo itokiselitseng bo boima bo lokela ho nkoa ka letsoai, bo tsosoa, bo lumelloa hore bo pholile, bo arotsoe ka li-cutlets, li phuthetsoe ka breadcrumbs le ho omisoa ka oli ea meroho ho tloha mahlakore ka bobeli ho ea ho khauta ea khauta. Sebeletsa tafoleng ka tranelate e bolila. Bon takatso!

Litšebeletso: 3-4