- Litlolo - 200 Grams
- Hazelnut - 25 Grams
- Parsley - ligrama tse 20
- Parsley - ligrama tse 20
- Liiee tse tala - Grams a 30
- Asene ea Apple - 1 teaspoon
- Oli ea meroho - 1 st. e nang le khaba
- Sol - 1 Pinch
- Lihebe - likotoana tse peli
Khabeloa chop parsley le tala lieiee. Khaola linate. Netefatsa ka metsi a belang kapa ue qete metsing a belang ka metsotso e seng mekae. Lahlela nettle ka colander, e tšela metsi ebe u khaola makhasi. Kopanya nettle, parsley le eiee ea selemo, letsoai le nako le oli ea limela le asene ea cider. Abela salate lipoleiti, fafatsa linate le ho khabisa ka likhae tsa mahe a phehiloeng. Bon takatso!
Litšebeletso: 4