Beze e mebala-bala

Arola mahee a makhooa ho tloha mahlaseli. Re hloka liprotheine feela. A otla liprotheine tse nang le merobo le Lijo:

• mahe a bosoeu - likotoana tse 3
• tsoekere e phofshoana - 3/4 linoelo
• cornstarch - 1/2 diaspone
• lero la lemone - 1/2 teaspoonfuls
• 'mala oa lijo - 1 Tela (e tala, e khubelu, joalo-joalo)

Litaelo

Arola mahee a makhooa ho tloha mahlaseli. Re hloka liprotheine feela. A otla liprotheine tse nang le mouoane o nang le motsoako kapa motlakase oa motlakase. Kenya teaspoon e 1 ea tsoekere, ebe o boetse o otla makhooa ka whisk. Eketsa tsoekere e setseng ka ho tsometsa kamehla. Eketsa, kopanya starch le lero la lemone. Beze e lokela ho shebahala e boreleli le e khanyang. Arola meringue ka likotlolo tse 3. Kenya kotsing e 'ngoe le e' ngoe le letšoao la lijo tsa 'mala ka mebala e sa tšoaneng. Hlahisa meringue ka spatula le dae. Tlatsa meringue ka mokotleng oa confectionery. Finyella meringue holim'a betere ea ho baka. Boha ka ontong ka metsotso e ka bang 30-35. Ebe u fumana seterei sa ho baka ka meringue ebe ua pholile.

Litšebeletso: 12