Khale-Lefatše Caramel

1. Beha letlapa la ho baka la 13x92-inch ka mochini oa aluminium oile o monyenyane. Mefuta ea ho tlohela mosebetsi: Litaelo

1. Beha letlapa la ho baka la 13x92-inch ka mochini oa aluminium oile o monyenyane. Ho tloha. 2. Kopanya tsoekere le linoelo tse peli (0.5 a etsang dilitara tse) tsa tranelate ka sekoahelo se seholo le ho pheha ka mocheso o tlaase. Hlohlelletsa ho fihlela tsoekere e qhibiliha, e koahe ka nako e khutšoanyane, e le hore likristale tsohle tsa tsoekere li qhibilihe, esita le maboteng a pan. Tlisa ho pheha. susumetsang maikutlo kamehla. 3. Eketsa sirapo ea poone 'me u lule u le mollong ho fihlela o le lerootho (240 ° F / 115 ° C), kapa ho fihlela ho e nyenyane, o lahleloa metsing a batang, e fetoha bolo e tla phalla hang ha e tlosoa metsing. 4. Kenya likotlolo tse ling tse 2 tsa tranelate; tsoela pele ho pheha le ho hlohlelletsa ho fihlela motsoako o fihlile ho naha e bonolo ea li-gel. Eketsa linoelo tse 2 tse setseng tsa tranelate; tsoela pele ho pheha le ho hlohlelletsa ho fihlela motsoako o fihlile ho naha e bonolo ea li-gel. (Ho finyella sethala ka seng ho nka metsotso e 20-25, empa ntho e 'ngoe le e' ngoe e ka chesa habonolo, kahoo u se ke ua khaotsa ho tsuba). 5. Tlosa mocheso, eketsa vanilla le linate. Tšela lakaneng e lokisitsoeng ea ho baka. Pholile ka ho feletseng. Flip pan; tlosa foil mme u khaola likoto tse ka bang 2,5 cm ka boholo. 6. Etsa hore e mong le e mong a be le pampiri e nang le boima kapa pampiri ea cellophane. Boloka ho na le setshelo se koahetsoeng ka mocheso oa kamore.

Litšebeletso: 100