- kaseke e tlaase e mafura-500 grams
- semolina - 2 Art. likhaba
- lebese - 1/2 senoelo
- tsoekere - 2,5 st. likhaba
- mahe - likotoana tse peli
- apula - li-1-2 likotoana
- morara o omisitsoeng - 2 lintho. likhaba
- Vanillin - Ho latsoa
- tranelate e bolila - 2/3 khalase
- ea botoro - 20 Grams
Li-pudding tsa chate le morara o omisitsoeng le liapole ke lijo tse babatsehang bakeng sa lijo tsa bana. Litokisetso: Etsa kottage chisi ka nama e grinder kapa hlakola ka sieve. Soak morara o omisitsoeng. Liapole tsa peel le ho khaola likotoana tse nyane. Kopanya chisi ea cottage le liapole, morara o omisitsoeng, lebese, tsoekere, mahe a linku, vanillin le semolina. Otla makhooa a bosoeu 'me u kopanye le letlalo. Etsa sejana sa ho baka le botoro. Beha motsoako oa curd ka hlobo. Cook pudding ka ho hlapela metsi kapa chesa ka ontong. Sebeletsa pudding e feliloeng ka tranelate e bolila.
Litšebeletso: 4