- Litapole - 600 Grams
- Li-mushroom - 400 Grams
- Pork forcemeat - 400 Grams
- Cheese - 400 Grams
- Bulb - sengoathoana se le seng
- Carrot - 2 likotoana
- Ehe - sengoathoana se le seng
- Thapelo ea 1/2 senoelo
- Oli ea meroho - 50 milliliters
- Garlic - Likhoele tse 4
- Lijo tse monate - - Ho latsoa
- Lebese - limilione tse 50
- Butter - Grams tse 20
Re hlahloba hore na lisebelisoa tsohle li teng (le hoja ho na le ntho e sa ts'oaneng - e se tšosang, sejana se na le liphetoho tse fokolang). Litapole li pheha, joalo ka puree - ho khaola likotoana le ho pheha metsi a letsoai ho fihlela ho pheha. Li-eiee tse khaohileng le lihoete. Fokotsa li-mushroom hanyenyane, chisi e hlophisoe ka grater e khōlō. Li-onion tse hahiloeng hantle, lihoete le konofolo ka metsotsoana e seng mekae ka oli ea meroho (ho fihlela ho hlaka ha eiee). Eketsa li-mushroom ho li-meroho, kopanya le sejoe ka metsotso e ka bang 5 mocheso o mofuthu. Ho tloha litapole ha re ntse re etsa puree e tloaelehileng ka ho fetisisa. Bakeng sa meroho le li-mushroom, eketsa nama e nkiloeng ka letsoho, tsosa le ho foqola ka metsotso e ka bang 5. A litapole tse patisitsoeng, eketsa halofo ea chisi ea rona ea grated. Fry phofo ka nako e ka etsang motsotso o omeletseng o omileng. Ka mor'a moo re fetisetsa phofo e neng e haetsoe linaheng tse ling tse monate, li-mushroom le meroho. Koahela ka sekwahelo le phofu bakeng sa metsotso e 4-5. Re nka foromo ea ho baka, ho robala ka tlas'a lintho tse ka tlase tsa li-mushroom, meroho le nama e fokolang. Karolo ea bobeli e behiloe litapole tsa rona tse mashed. Qetellong, karolo ea boraro ke lera la grated chisi. Bake ka metsotso e 15-20 ka likhato tse 150 (ho fihlela cheese e soothoa). Lejoe la cottage le lokile! E pholile haholo 'me u sebetse tafoleng. E khahleha!
Litšebeletso: 6-8