- Tomate - 1-1,5 Kilogram
- Letsoai - lintho tse 2. likhaba
- Tsoekere - 3 Art. likhaba
- Oli ea veine e etsang karolo ea 9 lekholong. - 5 Art. likhaba
- Bay Leaf - Likarolo tse 3
- Dill (likhele) - likotoana tse 3
- Currant makhasi - likotoana tse 3
- Makhasi a Cherry - likotoana tse 3
- Pepere e ntšo (lierekisi) - 0.5 diapole
- Pepere e nkhang hamonate (lierekisi) - 0.5 teaspoon
- Matloana - 0,25 Teaspoon
- Horseradish sheet - sengoathoana se le seng
- Parsley (makala) - 2-3 likotoana
Kakaretso ena ea tamati e khethiloeng e entsoe ka nkho e le nngwe ea litha e 3. Kahoo, pele u lokela ho hlatsoa litamati. Ebe u latela mehato e ka tlase. 1. Tšela linkho. 2. Botlaaseng ba nkho e 'ngoe le e' ngoe, robala halofo ea horseradish, currant, ciliegia, sekhele sa lirapa, li-clove, li-peppercorns tse nkhang le tse nkhang hamonate, li qhibiliha garlic cloves le parsley ka mokokotlo. 3. Joale, ho e-na le hoo, beha li-tomate ka thata. 4. Kopong ea langa le le lej le linoko, tšela letsoai, tsoekere le tšela veine ho ea ka palo. 5. Holimo hape ka halofo e setseng ea linoko - makhasi, pepere, cloves. konofolo le parsley. 6. Tlatsa nkho e 'ngoe le e' ngoe ka metsi a phehang le koahela ka sekwahelo se hloekisitsoeng. 7. Beha nkho ho senya. 3-litha e le nngwe e tla nka metsotso e 10. 8. Tlama libanka, li phuthe ho fihlela li pholile ka ho feletseng. Ka mor'a ho pholile, boloka sebakeng se lefifi, se pholileng. Bon lijo le tamati e le monate !!!! Mahlohonolo ha u pheha! :)
Litšebeletso: 2-3