Salate "Palesa e Ntle"
Bakeng sa sejana:
- 300 g ea pheho ea khoho ea khoho,
- 1 e ka li-mushroom tse ka kenngoeng ka makotikoting,
- 2 e ncha ea likomkomere,
- 3 mahe a phehiloeng,
- 1 e ka khonang ea lierekisi tse tala,
- 75 g ya chisi e thata,
- 1 sehlopha sa dill e tala le parsley,
- 125 ml, tranelate e nonneng e mafura,
- 1 tsp. mosetareta o felileng,
- 1.5 tbsp. l. soy sauce,
- 1 tbsp. l. lero la lemone.
Ho pheha:
Likoti tsa likhoho le likomkomere li entsoe ka lihlopha. Mahe a khethiloeng. Kenya lierekisi tse tala le li-mushroom. Cheese grate ka grater e ntle, khaola meroho hantle (tlohela hoo e batlang e le halofo bakeng sa mokhabiso, phomolo e behe salate). Lisebelisoa tsohle li kopantsoe. Kopanya tranelate e bolila, mosetareta, soy sauce le lero la lemone. Nako ea salate. Ha u tlatsa mokhabiso le meroho. E khabisa ho latsoa.
Salate "Lijo Tse Monate"
- 2 pelepele e khubelu e khubelu ea boholo ba bohareng,
- Lihoete tse peli tse nyenyane,
- 1 radish daikon,
- 1 turnip (100 g),
- 50 g ea limela,
- 1 tsp. asene ea apole,
- 2 tbsp. l. ea oli ea mohloaare.
Ho pheha:
Pepere e lokela ho hlatsuoa, e hlakoletsoe e omme ebe e phehiloe ka ho feletseng ka ontong ka 200 ° C ka metsotso e 15-20. Tlosa peel ho tloha ho pepere, tlosa bakoang le lipeo, u etse likhaba tse telele tse telele. Grate bakeng sa lihoete tsa Korea li tšela lihoete, daikon le turnips. Kenya likarolo tse nyane tsa li-prunes tse phehiloeng. Kopa bohle, kopanya, fafatsa asene ea cider, nako ea oli ea mohloaare.
"Salase" ea salate
- lefu la khoho (300 g),
- Mahe a Z,
- Likomkomere tse peli tse nyenyane,
- 50 dikgerama tsa chisi e thata,
- 200 g ya mayonnaise,
- letsoai ho latsoa.
Ho pheha:
Khofu ea khoho ea pheha ka metsi a mangata ho fihlela o phehiloe. E pholile. Khaola ka likotoana tse nyane. Mahe a belisa ka thata, a khabeloa. Grate ea cheese ka grater e bohareng. Khaola likomkomere ka likotoana tse nyane. Kopanya lihlahisoa tsohle, nako le letsoai le nako le mayonnaise. Hlophisa tsela eo ue ratang.
Salate "Tiger cub ka soneblomo"
- 1 leoto le le leng (250 g),
- 200 g ea li-champignon,
- 1 hlooho e bohareng ea eiee,
- 1 apole e kholo,
- Mahe a 3,
- 100 dikgerama tsa chisi e thata,
- 1 e ka ea poone,
- Phaketane e nyane ea litsupa,
- 300 g ya mayonnaise,
- parsley,
- oli ea meroho.
Bakeng sa nko ea tiger:
- 200 g ya chisi e nkiloeng,
- 1 tsp. mayonnaise,
- mebala ea lijo (kapa u ka nka lero la turmeric kapa lero la rantipole),
- li-peppercorns tse ntšo.
Ho pheha:
Khoho ea likhoho e hlahisang 'me e khaole ka thata. Li-mushroom le eiee li kenngoa ka lik'hilograma, ka monate oa oli ea limela. Mahe a ho pheha. Salate re robala ka lihlopha, e 'ngoe le e' ngoe e koahetsoeng ke mayonnaise, ka tatellano e latelang:
1) nama ea nama ea khoho;
2) li-mushroom tse halikiloeng le eiee;
3) makhooa a mahe a grated ka grater;
4) apulo ea grated ka grater e khōlō;
Salate "Lerato"
- hlooho e nyenyane ea eiee,
- Mahe a 5,
- 50 g ya botoro e pholileng,
- 150 dikgerama tsa chisi e thata,
- 200 g ea lithupa tsa lehlaka,
- Liapole tse 2 tse tala tse tala,
- 300 g ya mayonnaise.
Ho pheha:
Aniee e qhibililoe, e hlatsuoa ebile e khabeloa ho khethoa ka likotoana. Ho chesa ka metsi a belang. Mahe a pheha. Li-squirrels le li-yolks tse arohaneng. Botoro ea grate lebateng le grese e khōlō. Lihlopha tsa lehlaka li kenngoa ka lihlopha tse nyane. Liapole peel le grate ka grater e kholo. Nka sejana se sephara mme u behe likarolo ka tatellano ena:
- Lera la pele la eiee;
- Karolo ea 2 - lehe le tsoeu, mayonnaise;
- Karolo ea boraro - botoro;
- 4th layer - cheese e thata;
- Lihlopha tse hlano tsa likhahla;
- 6th layer - apulo, mayonnaise;
- Lera la bosupa ke lehe la yolk. E khabisa ka thato.
Fish Olivier
- 2 litapole tse kholo tsa litapole,
- 1 seaplane-boholo boholo ba rantipole,
- 1 e tsuba mackerel (300 g),
- 1 hlooho e kholo ea eiee,
- 100 g ya lierekisi tse tala,
- 1 apole e kholo (mefuta e monate le e bolila),
- 200 g ya mayonnaise,
- letsoai le batsho
- pepere fatše - ho latsoa,
- 1 sehlopha sa litlama (parsley + dill mane).
Ho pheha:
Lihoete, li-shrimps le mahe li pheha ka thōko, li hloekile. Lihoete, likomkomere, mahe a khaola likotoana tse nyane, peel le masapo le ho khaola ka tsela e ts'oanang. Eketsa lierekisi tse nang le makotiki, li-shrimp tse phehiloeng, li-eiee tse khaoitsoeng, letsoai le mayonnaise, kopanya ntho e 'ngoe le e' ngoe.
"Monet bakeng sa thabo" salate
- 150 dikgerama tsa nama ea kolobe e phehiloeng,
- 1 hlooho e kholo ea eiee,
- 3 mahe a phehiloeng,
- 2 tse nyenyane tse phehiloeng lihoete,
- 120 g ya mayonnaise, meroho bakeng sa mokhabiso.
Bakeng sa marinade:
- 100 ml ya metsi (a phehiloeng, a batang),
- 3 tbsp. l. asene 9%,
- 1 tbsp. l. tsoekere,
- 0.5 tsp. letsoai,
- 1 tbsp. l. oli ea meroho.
Ho pheha:
Khaola nama ka li-cubes tse nyenyane, eiee - mela. Marinade: kopanya 100 ml ea metsi a batang a batang, 1 tbsp. l. (ka slide) ea tsoekere, 0.5 tsp. letsoai, 3 tbsp. asene, 1 tbsp. l. oli ea meroho. Beha nama ka eiee ka marinade, kopanya 'me u tsamaee metsotso e 20. Ka mor'a moo, kopanya marinade. Khaola lihoete tse phehiloeng tse phehiloeng le mahe. Phoofolo e nang le onion e behe sejana pele. Etsa marathon ea mayonnaise. Mokha oa bobeli o beha mahe, 'me u etse mela ea mayonnaise. Koahela top le likoloi tsa rantipole. Khabisa ka mayonnaise, sprigs ea meroho ebe u sebeletsa tafoleng.
Salate "Lerato la Selemo se Secha"
- 1 nyenyane celery motso,
- 200 g ea matsoele a khoho ea pheho,
- 1 khōlō pickled likomkomere
- 1 kholo e hloekileng likomkomere,
- 1 hlooho ea bohareng e onion,
- 200 g ya mayonnaise,
- ba-crackers ba latsoa tranelate e bolila
Ho pheha:
Khaola motsoako oa celery le o mosesaane le limela le fafatsa ka metsi a belang. Lebese la khoho le phehiloeng, likomkomere tse khethiloeng, likomkomere tse ncha li entsoe ka masela a tšesaane; onion - li-semirings tse tšesaane. Nako le mayonnaise. Pele tshebediso e eketsa crumbs. E khabisa ho latsoa.
Salad "Orange Sun"
- 200 g ea nama ea pheho e phehiloeng,
- 1 nyenyane tala radish,
- 1 seaplane rantipole,
- Hlooho e nyane ea eiee,
- 2 li-clove tse kholo tsa konofolo,
- pepere fatše,
- pepere mobu o mofubelu,
- letsoai,
- 40 g ya oli ea meroho,
- bakeng sa marinade - 1 tsp. asene ka 2 tbsp. l. metsi.
Ho pheha:
Li-Radish, lihoete le lieiee e khaotsoeng ka khauta le ho marinated metsing a acidified le asene bakeng sa 15-20 metsotso. Ebe o khabisa marinade, ka mokhoa o fokolang o penya meroho, o eketsa konofolo e teteaneng, pepere e ntšo le e khubelu, letsoai. Oli ea meroho e futhumatsoa ka lero la ho chesa ho fihlela ho hlaha moferefere 'me o tla tlatsa meroho, ebe o susumetsa ntho e' ngoe le e 'ngoe hang-hang. Qetellong, eketsa nama ea pheho e phehiloeng, pele ho etsoa likotoana tse nyenyane kapa ho arohana ka likhoele.
Salad ea Selemo se Secha
- lettuce makhasi,
- Phakete e le 'ngoe ea lipekere tsa majoe (240 g),
- Mahe a 2,
- 100 g ya chisi,
- 0.5 makotikoti a phaenapole e entsoeng ka canned,
- 1 e nyane ea peō ea makotikoting,
- 250 g ya mayonnaise.
Ho pheha:
Beha litepa tsa salate; Lettuce e siea ho khaola, e beha holim'a poleiti, ho tlotsa mafura ka mayonnaise; joale likhabe tsa likhaba, li-mayonnaise; mahe a tšolotsoeng 'me o boetse o tlotsa mafura ka mayonnaise; joale poone, mayonnaise; chisi, grated ka li-grater, mayonnaise; Ananas, hlaba, ka holim'a makhasi a mangata le ho khabisa ho latsoa.
"Salate e potlakileng"
- 3 ho tsuba maotla a khōhō,
- Mahe a 5,
- 1 e ka lekaneng ea poone e nang le makotikoting
- 100 g ea chisi ea Dutch,
- 200 g ya mayonnaise,
- letsoai,
- pepere e ntšo.
Ho pheha:
Khaola nama hore e be maqeba a tšesaane, khaola mahe ka li-cubes tse nyenyane, grate ea chisi ka grater e kholo, kopanya ntho e 'ngoe le e' ngoe, eketsa poone e boletsoeng, nako le letsoai, pepere le mayonnaise.