- Mokopu - 800 Grams
- Khutsa - sekoahelo se le seng
- Garlic - Litlhapi Tse 2
- Butter - 40 Grams
- Oli ea soneblomo - lintho tse 2. likhaba
- Lijo tsa nama kapa meroho - limilione tse 700 tse limilione
- Litapole - 1 Sekhahla
- Ginger e nang le grated - 1 teaspoon
- Curry powder - 0.5 di-teaspoon
- Setlolo - Limilione tse 200
- Ham - 150 Grams
- Limela tsa mokopu tse halikiloeng - 2 Art. likhaba
- Letsoai, pepere - - Ho latsoa
- Dill le parsley - - Ho latsoa
1. Peel onion le khabeloa chop. E hlakola mokopu le makhasi ka li-cubes tse nyane. Ka saucepan, futhumatsa oli ea soneblomo 'me u behe botoro moo. Ha botoro e qhibiliha, beha garlic, onion, ginger e nang le grated ebe o pheha moo. U lokela ho lumella li-seasonings tsena hore li be tse nyenyane, e le hore li be bonolo. 2. Peel le khabeloa chop ea litapole. Li-cubes tsa mokopu le litapole li kenya ka sekotlolo se nang le li-seasoning. Tšela moroana mona ho koahela meroho. Fokotsa mocheso ebe o pheha meroho ho fihlela e e-ba bonolo. 3. Koahela meroho e phehiloeng le moro ka blender ho fihlela boemo ba puree. Khutlela u tšele ka sekotlolo sa polokelo. Ham e lokela ho khethoa ka ho hlobolloa le ho hahiloeng habobebe. Tšela tranelate ka pan, kenya letsoai le pepere ho latsoa, halofo ea ham le ho khaola meroho. Hlohlelletsa. Tšela pane ka mocheso o tlaase 'me u tlise ho pheha, empa u se ke ua pheha. Tsoela pele. Ka karolo eohle ea moro, hlakola puree ho fihlela tekano e batlang. Re tšela sopho ka lipoleiti, re fa nama e setseng, peō ea mokopu le litlama.
Litšebeletso: 8