- Butter - 1 Art. e nang le khaba
- Litapole - 300 Grams
- Bulb - sengoathoana se le seng
- Moro oa linkho - dikopi tse 3
- Lekhasi la Bay - likotoana tse peli
- Mafura a monate - 1 khalase
- Letsoai, pepere, linoko - - Ho latsoa
- Green - - Ho latsoa
Ka saucepan, qhibiliha botoro. Khaola litapole ka sopho e nyane ebe u e kenya ka sekotlolo. Hang hang ka mor'a litapole, romela ho pane e khabeloa eiee. Fry meroho ho fihlela ho na le botoro ka pan. Hang ha oli e felile (meroho e tla koaheloa ka lekhalo le lenyenyane) - eketsa moro ho pan. Eketsa letsoai, pepere, linoko le lekhasi la bay. Tlisa ho pheha ka mocheso o mofuthu. Hang ha sopho ea sopho, re fokotsa mollo ka bonyane, koahela pan ka sekwahelo 'me u phehele metsotso e meng e 10, ebe ue tlosa mocheso ebe oe pholile tlas'a sekoahelo ho fihlela mocheso oa mofuthu. Ha sopho e robala, re tlosa makhasi a sona ho eona. Senya se ka hare ho pan ho sebelisa blender ho lumellana ho ts'oanang. Ho ts'oana ha sopho e lokela ho ba hoo e batlang e tšoana le setšoantšong. Hona joale re tšela tranelate ka sopho. Etsa liphahlo ho fihlela seaparo sa seaparo. Re beha sopho ka potlako mollo, re tlisa pheha, ebe re fokotsa mollo mme re pheha metsotso e meng e 5 mollong o sa cheseng o se nang sekwahelo. Tlosa sopho ea mollo. Eketsa litlama tse ncha le ho tlohela sopho e tlatla tlas'a sekwahelo bakeng sa se seng sa metsotso e 5-10. Re tšollela lipoleiti ebe re sebeletsa. Bon takatso! ;)
Litšebeletso: 6