Sopho e entsoeng ka tranelate le tranelate Kajeno re ntse re lokisetsa leruo, le bonolo ho latsoa, sopho ea chisi. Sopho ea Cook ea moro. Litapole le bulbs li phehiloe ka ho feletseng, kahoo meroho e tla be e tlosoa habonolo ho senya. Ho eketsa tranelate ho nolofatsa tatso ea sopho. Bakeng sa sopho e joalo ho tloaelehile ho sebeletsa croutons. Ka lero le omeletseng le omeletseng ho ea likarolo tse sootho tsa baguette kapa bohobe bo tšoeu. Bon takatso!
Lijo:- Khoho ea mori 500 ml
- Litapole 5 likarolo tse peli.
- Aniee 1 pc.
- Cream 100 ml
- Gouda chisi 50g
- Letsoai 3 g
- Pepere e motšo e phofo 2 g
- Mohato oa 1 Ho etsa sopho ea chisi, u lokela ho nka moro, litapole, onion, Gouda chisi, tranelate, letsoai, pepere, baguette, sprig ea mohloa oa mokhabiso.
- Mohato oa 2 Peel litapole le onion, hlatsoa. Pela ka pane. Tšela moriana o chesang o chesang. Apara mollo o ka hare. Tlisa ho pheha. Fokotsa mocheso ebe o pheha ho fihlela o etsoa.
- Mohato oa 3 Tlosa meroho e phethiloeng ho moro, e kopanye le blender ka puree.
- Mohato oa 4 Beha litapole tse pholileng ka sekotlolo sa polokelo. Khothalletsa ho fihlela ho boreleli. Apara mollo. Tlisa ho pheha.
- Mohato oa 5 Eketsa tranelate ho moro 10%. Hlohlelletsa.
- Mohato oa 6 Ha e le hantle ka lichelete tse hahiloeng ka khase. Hlohlelletsa. Tlisetsa pheha, pheha sopho, e sisinya, ho fihlela cheese e qhibiliha ka ho feletseng.
- Mohato oa 7 Hloekisa sopho e nang le sprig ea dill e ncha. A omileng frying pan sootho e tšesaane dilae tsa baguette. Ipehela ho sopho.