- tamati - likarolo tse 6-8 (bohareng)
- onion - sengoathoana se seng (se senyenyane)
- moro oa khōhō - 400 milliliters
- Butter - lintho tse 4. likhaba
- phofo - lintho tse 2. likhaba
- cloves - likotoana tse 4
- letsoai - 1 teaspoon
- tsoekere - likhabapo tse 1-2
1. Hlatsoa litamati mme u khaole likaroloana (likarolo tse 4 kapa tse 6). Ka lebaka leo, o lokela ho fumana likhalase tse 4 tsa tamati e khethiloeng. 2. Peel onion 'me u khaole likotoana tse 6-8. 3. Beha pan ka mocheso o mofuthu 'me u kopanye ho eona tamati, eiee, moro le cloves. Tlisetsa ho pheha le ho phehella, ho pheha bakeng sa metsotso e 15-20 - kahoo sejana se tletse ka litlolo tse hlokahalang. 4. Tšela se ka hare ho pitsa ka sekotlolo se seholo. Pheha meroho e phehiloeng ka sieve. Tlosa masala a meroho. 5. Kopong e le 'ngoe, qhibiliha botoro, lahlela phofo ho eona' me u boloke mouoane ona o tuka ho fihlela o fetoha o sootho. Ha u ntse u hloekisa pan ka mollo. Joale tšela pete e nyenyane ea langa le le lej ka pan 'me u tsoakane le motsoako e le hore ho se na maqhubu. 6. Tšela lero la tomate le setseng ka pan, letsoai, eketsa tsoekere ho latsoa, tsamaisa ka hloko le ho sebeletsa tafole e ntse e futhumala. Nkholoe, ke ntho e sa lebelloang e monate!
Litšebeletso: 6