- pizza teko ea mocheso oa kamore - 450 ligrama
- oli ea mohloaare - 1 st. e nang le khaba
- bulb e kholo - 1 sengoathoana
- fennel e kholo - sengoathoana se le seng
- letsoai - Ho latsoa
- Mozzarella chisi - 240 Grams
- hams prosciutto - 120 dikgerama
- Parmesan chisi - Ho latsoa
- parsley - ho latsoa
1. Beha lejoe la pizza setulong se ka tlase sa ontong 'me u futhumetse ka ontong ho ea ho likhato tse 260. Arola hlama ka halofo le foromo ho tloha ka mong. Beha libolo tsa hlama ka thōko. Grate Mozzarella le grater e khōlō ea Parmesan. Khaola ham ka likotoana. 2. Khabeloa ho tšela onion. Tlosa motsoako oa fennel mme u khaole. Preheat oli ea mohloaare ka setopong se phoroselang se pholileng holim'a mocheso o mofuthu. Kenya onion, fennel le teaspoon ea letsoai. Fry, e susumetsang, ho fihlela onion e qala ho ba le 'mala o sootho, hoo e ka bang metsotso e 5. Fokotsa mocheso le fry, e tsosang ka linako tse ling ho fihlela onion e le khauta, hoo e ka bang metsotso e 15. 3. Beha halofo ea hlama ka mosebetsing o fokolang. Etsa hlama hore e be selikalikoe 'me ue otlolle mahlakoreng. Tlatsa lejoe la pizza ka pampiri ea letlalo mme u behe hlama holim'a eona. Beha holimo halofo ea onion ea caramelized, fennel, mozzarella le ham. Pizza ea bohobe 8-10 metsotso, ho fihlela mokokotlo o fifala metseng. Beha pizza holim'a grate, u fafatse grater ea Grmes Parmesan e kholo le parsley. E-re pizza e eme metsotso e 5 pele e sebeletsa. Pheta mokhoa ona le lisebelisoa tse setseng ho lokisetsa pizza ea bobeli.
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