- Macarone (liliba / li-spiral) - 200 ligrama
- Pepere e khubelu ea tšepe - likotoana tse peli
- Tomate ka lero la tsona - 200 Grams
- Anyezi - 1 Sekhahla
- Garlic - Litlhaku Tse 3
- Oli ea mohloaare - lintho tse 2. likhaba
- Litlama tsa provencal - 1 Art. e nang le khaba
- Pepere e khubelu - - Ho latsoa
- Letsoai le pepere e ntšo - - Ho latsoa
- Parmesan - 100 Grams
- Mozzarella - 50 Grams
Paseka e phehiloe sebakeng sa al dente - ke hore, ha pasta e batla e loketse, empa e e-s'o phehiloe. E qhibililoe 'me e qobelloa ho pata pepere ea Bulgaria e koahetsoeng ka metsotso e 10-15 ka likhato tse 200. Hlapa pelepele e besitsoeng ka blender ho fihlela boreleli. Liieee le konofolo li monate ka oli ea mohloaare ho fihlela li le bonolo, ebe li tšela peppermint le sechu metsotso e 5 ka mocheso o mofuthu, o hlohlelletsang. Eketsa pasta e phehiloeng le linoko. Hlohlelletsa le ho tlosa mocheso. Kenya halofo ea chisi, kopanya. E-ba le motsoako oa pasta ka sejo se ts'oanelang, o se nang oli. Re fafatsa chisi e setseng holimo mme re jala libolo tsa mozzarella. Bake ka metsotso e ka bang 5 ka likhato tse 180 - ho fihlela ho hlaha setho se setle sa cheese. Re sebeletsa hang-hang. Bonneteng lijo, amici! :)
Litšebeletso: 2