Steak (T-Bone steak)

1. Lokisetsa lithaole tsa pampiri le ho hlakola li-steaks tsa bona. 2. Penteng e chesang ea ho chesa. Lijo:

• Nkhomo, steak T-bone - Lihlopha tse 2
• Thyme - 1 Ho latsoa
• Ea rosemary - 1 Ho latsoa
• Oregano - 1 Ho latsoa
• Butter le litlama - 1 Ho latsoa

Litaelo

1. Lokisetsa lithaole tsa pampiri le ho hlakola li-steaks tsa bona. 2. Peng e chesang e chesang, jang steak. Fry metsotso e meraro mahlakoreng ka bobeli. 3. Ho fihlela mocheso oa likhato tse lekholo le mashome a robeli, re futhumatsa setofo (ka holimo-tlaase). 4. Beha mofuta o nang le mollo oa botoro le litlama. Re e khaola ka li-circles. 5. Joale eketsa litlama mona: rosemary, thyme, oregano. Ka mahlakoreng a mabeli a pepere. Re kenya metsotso e leshome ka kolofo e chesang ka metsotso e leshome. 6. Ebe u ntša ka ontong, 'me ue behe holim'a poleiti. Sebeletsa ka botoro le litlama. Kaha oli ke letsoai, ha ho hlokahale hore u be letsoai la steak. Sejana se se se loketse.

Litšebeletso: 2