Marinated lero la mofuthu Nako e futhumetseng ke ketsahalo e babatsehang ea ho ithuta lijana tse ncha mollong kapa ho pheta tseo u li ratang. Selemong sena re fumane mochine o motjha oa lero la tamati. Haeba u sebelisa lero le entsoeng ka mochini o lokiselitsoeng, ela hloko hore na e entsoe joang - sena se rera hore na ke lintho life tse monate tseo re lokelang ho li sebelisa le ho eketsa letsoai ka hloko. Re fana ka ho pheha nama ea nama ea kolobe ka nthong, kaha karolo ena e bitsoa letheka. Ha u khetha nama, ela hloko bongata ba mafura a potolohileng li-steaks le haufi le masapo. Mafura a lokela ho ba hore li-steaks ha lia omella, empa ha lia teteaneng - sena se tla ama tatso le bongata ba nama hampe. Ntho e 'ngoe le e' ngoe e bonolo ebile e monate! Ho lokisa sejana ha ho nke nako e ngata ebile ho tla u lumella ho thabela matsatsi a phomolo ka hohle kamoo u ka khonang! Ntho e ka sehloohong u se ke ua e lebala ha u e-ea pikiniki grill, lipapali le boikutlo bo botle!
Lijo:- Pork chop ka nthong (brisket) 1.6 kg
- Lero la tamati 600 ml
- Thyme (Thyme) e omme 2 tsp.
- Oregano omileng 2 tsp.
- Letsoai la 4 le letsoai
- Tlhapa fatše mongobo o 4
- Mohato oa 1 Ho lokisa li-steaks, nka mohobe oa nama ea kolobe ka nthong, lero la tamati le linoko.
- Mohato oa 2 Nama e hlatsuoa, e tšolotsoe ebe e arotsoe ka lik'hilograma tse ka bang 1,5 cm, 'me karolo e' ngoe le e 'ngoe e na le lesapo la nthong.
- Mohato oa 3 Karolo e 'ngoe le e' ngoe e tšeloa mahlakoreng ka bobeli ka linoko: thyme, oregano, pepere e ntšo le letsoai.
- Mohato oa 4 Beha nama ka thata ka sekotlolo.
- Mohato oa 5 Tšela lero la tamati, eketsa letsoai la letsoai mme u tlohe ho ea marinate ka mocheso oa motsoako bakeng sa lihora tse 2-3.
- Mohato oa 6 Joale beha li-steak holim'a grate le libaka mohahong o futhumetseng.
- Mohato oa 7 Ho pheha nama ka linako tse ling ho fetola moriana ho fihlela ho pheha seaparo.
- Mohato oa 8 Fry ho fihlela e le mofubelu - ho ikemisetsa ho hlahloba ka thipa, haeba nama e khaotsoeng ka hare e tšoeu, joale li-steaks li lokile. Sebeletsa li-steak le meroho e mecha le li-sauces tse ratoang.