Kamoo u ka bang khubelu lapeng: li-recipe tsa henna tse thehiloeng litšepe

Khetho e nepahetseng ea ho fumana moriti o motala oa bolulo ke ho penta ka thuso ea henna e mebala. Ntlha ea pele, henna ke tee ea tlhaho e seng feela e lematsang moriri, empa e boetse ea e matlafatsa. 'Me ka lekhetlo la bobeli, e fana ka lesela le khubelu le matla, leo ho leng thata ho le finyella ka boeona le lipente tsa mabenkele. Re u fa lipepe tse bonolo tse mebala-bala tse thehiloeng ho dae ea tlhaho, e ka etsoang habonolo lapeng.

Ho penta 'mala o mofubelu oa henna

Ho henna ho ile ha fa moriri oa hao moriri o mosoeu o motala, o tlameha ho latela melao e mengata ea motheo. Ka hona, ha ho e-na le boea bo bofubelu bo hlahisitsoeng ke lefifi, henna e lula e le moriri ka lihora tse peli ho isa ho tse 6. Empa ka moriri o mofubelu o motšo o motsoako o setseng ho feta metsotso e 15-20. 'Me li-blondes li khothalletsoa hore li hlapolle henna phofo eseng ka metsi, empa li na le ho khetholla li-chamomile, e leng ho tla etsa hore ho be le moriti o khanyang oa letsatsi. Bakeng sa ho tsoaloa hangata ho tloha mofuthu ho ea bofubelu, dae e lilemo li 30-45.

Ho phaella moo, 'mala oa litšila o ka fetoloa ka thuso ea likarolo tse eketsehileng. Kahoo, henna, e hlatsoitsoeng ka lero la beet, e tla etsa hore moriri o be bofubelu bo khanyang. Tlhaloso e lefubelu e lefifi e fumanoa ka ho hlatsoa henna ka decoction ea makhapetla a seike kapa tee e ntšo.

Mbala o mosoeu oa moriri lapeng: o silafatsa ka henna

Phetolelo ea khale ea pente e thehiloeng ho henna

Lijo tse hlokahalang:

• khuna e khubelu - mekotla ea 2-3
• metsi a chesang - 250-300 ml.

Ho boloka mekhahlelo:

1. Pasetiki ea henna e khubelu bakeng sa moriri e tšeloa ka setsing se tebileng.
   
   
2. Re phahamisa phofo ka metsi a chesang. Eketsa metsi a belang likarolong tse ling, o tsosang ka matla ka khaba ea polasetiki kapa brashi. Pente e phethiloeng e lokela ho tšoana le e teteaneng e tranelate tranelate.

3. Pele re penta henna e khubelu ka li-ringslets ha e le hantle re hlatsoa mekhoa eohle ea ho paka. Sebelisa henna e hloekisitsoeng ho ea moriri o mofubelu ka moqhaka o ka morao. Re koahela hlooho ka cellophane.

   Ho ngolla! 'Mala o bofubelu o matla o ka fumanoa haeba ka mor'a hore u sebelise pente, futhumatsa moriri ka sesepa se chesang sa moriri' me u phuthe sehlooho ka thaole. Tlas'a tšusumetso ea mocheso, henna e bonahatsa boholo ba bokhabane.

4. Ho finyella ponahalo e khubelu ea henna e ka mamella metsotso e 60. Kamora 'pente e hlatsuoa ntle le shampoo,' me moriri o mongobo o tsamaisitsoe ka hloko le koana e nang le meno a maholo. Matsatsi a mararo a latelang ha a kgothaletswe ho hlatsoa hlooho ea hau, hobane li-pigment tsa henna tse nang le mebala li tsoelapele ho sebetsa.

Kakaretso ea pente e nang le henna le yogurt

Ho na le tlhaho ea tlhaho ea tlhaho, e nang le menyetla eohle ea eona, e 'ngoe ea bohlokoa-e omella moriri haholo. E le ho qoba bothata bona, re khothaletsa ho sebelisa recipe bakeng sa lipente tse thehiloeng ke kefir le limela tsa meroho, tse fanang ka mongobo o tebileng le phepo e nepahetseng ho likhahla nakong ea ho silafatsa.

Lijo tse hlokahalang:

• henna - 1 sachet
• metsi a chesang - 150 ml.
• kefir 1% ea mafura - 200 ml.
• oli ea morara ea morara - marotholi a 5-7
• Oli ea linate tsa Madadamia - 1 tsp.

Mehato ea ho lokisetsa:

1. Hen e hoeletsa ka sekotlolo se tebileng 'me u tšollele metsi a belang. Kopanya motsoako ka botlalo ho fihlela seaparo sa junifomo ebe o koahela ka sekwahelo metsotso e 15.
2. Ha ho kenngoa henna, eketsa kefir e mofuthu ho eona ebe u e kopanya.
3. Ka motsoako o teteaneng, joaloka oli e nang le monate o monate, re eketsa oli.

   Ho ngolla! Ho e-na le oli ea morara ea morara, o ka nka oli ea burdock kapa ea castor, ebe u nka oli ea oli ka oli ea mohloaare.

4. Lithako tsohle li boetse li tsoakane hantle 'me li sebelisoa ho hloekisa moriri, re koahela hlooho ka cellophane. Tlohela pente bakeng sa lihora tse 2-3. Kamora ho hlatsuoa ka metsi a futhumetseng ntle le shampoo.