Li-mushroom tse monate Sena ke mokelikeli oa bohobe bo monate haholo, e ka ba phaella e loketseng ho tafoleng leha e le efe. Li-mushroom tse senya ka letsoai le monate le monate le monate - litakatso le li-piquant! Ha nako e telele li-mushroom li ema le mongobo lihatsetsing, li fetoha monate haholoanyane. Empa ha ke nahane hore mofuthu o joalo o tla lula nako e fetang beke ka sehatsetsing! Boemo ba acuity bo itšetlehile ka tekanyo ea konofolo e kenyelelitsoeng, le hore na mosetareta o matla hakae. Haeba li-mushroom li le khōlō haholo, joale u ka li khaola likarolong tse 'maloa, tse nyane-li behe ka ho feletseng. Metsi a tla hloka 1-1.5 a etsang dilitara tse.
Lijo:- Li-mushroom li-mushroom 500 g
- Maqiti a 4 maqheka.
- Lekhasi la Bay le 1 pc.
- Soneblomo e hloekisitsoeng oli 1 tbsp. l.
- Letsoai 0.5 tsp.
- Mahe a linotsi 0.5 tbsp. l.
- Garlic 2 clove
- Letlapa la asene 2 tbsp. l.
- Letard French (ka lijo-thollo) 3 tsp.
- Masalate 5 tsp.
- Pepper e nkhang hamonate 3 lik'hilograma.
- Mohato oa 1 Lokisetsa li-champignon, oli ea limela, asene, mefuta e 2 ea mosetareta, mahe a linotši, garlic, lekhasi la bay, cloves, pepere e monate, lierekisi.
- Mohato oa 2 Hlatsoa li-mushroom. Lekhasi la Bay, pepere le li-clove tse kenngoa ka pitsa ea metsi, ha e ntse e pheha, ebe u eketsa hanyenyane 'me u behe li-mushroom. Pheha ka metsotso e 15-20 ka mor'a hore u belise. Tlosa li-mushroom, pholile.
- Mohato oa 3 Bakeng sa moriana o kopanya mefuta e 'meli ea mosetareta, mahe a linotši, asene, letsoai, e khabisitsoeng le konofolo e khethiloeng. Hlohlelletsa oli ea limela. Kopanya hape.
- Mohato oa 4 Tlatsa li-mushroom ka mongobo. Kopanya ka bonolo.
- Mohato oa 5 Fetisetsa nkho nkho e loketseng, haufi le sebaka sa bonyane letsatsi ka sehatsetsing.