Salad "Neptune"

1. Hlatsoa mahe le pheha ka thata. E pholile ebile e hloekile. Arola liprotheine tse tsoang li-yolks. Lefapha Lisebelisoa:

• Shrimp - 300 Grams
• Squids - 300 Grams
• Litlhaka tsa lehlaka - 200 Grams
• Lihebe - likotoana tse 5
• Caviar e khubelu - 130 Grams
• Meonnaise - - Ho latsoa

Litaelo

1. Hlatsoa mahe le pheha ka thata. E pholile ebile e hloekile. Arola liprotheine tse tsoang li-yolks. A arohane, arotsoe likoto, a le kholo haholo. 2. Pheha li-prawn ka metsi a letsoai. Ba hloekise haeba u reka shrimp e sa hloekang. Haeba li-shrimps li nyenyane, li tlohele kamoo li leng kateng. Haeba li-shrimps li le khōlō, li tla lokela ho khaola halofo. 3. Khaola mehele ea squid. Li pheha, hang-hang li lahlele metsi a phehile. E-ba seli, squid e ke ke ea chekoa, hobane tabeng ena e tla ba e thata. 4. Likhopa tsa litlama li khaola likotoana tse nyane. Re kenya ntho e 'ngoe le e' ngoe e tebileng ebe re eketsa tse peli tsa tablespoons tsa mayonnaise. Hlohlelletsa. E le hore caviar e khubelu e se ke ea senya, re e eketsa qetellong. Ka mor'a hore salate e kopane, hlahloba letsoai le letsoai le pepere haeba ho hlokahala.

Litšebeletso: 8-10