- Ham - 200 Grams
- Litamati tsa Cherry - likotoana tse 7-8
- Likomkomere - 200 Grams
- Radish - 7-8 likotoana
- Leek - sengoathoana se le seng
- Meroho - 50 Grams
- Oli ea meroho - lintho tse 4. likhaba
- Oli ea veine 6% - 1 st. e nang le khaba
- Konofolo - 1-2 Zubchikov
- Letsoai - 2-3 Pinch
- Pepere - 1-2 Pinch
Taba ea pele, khaola khabe ea ham, ebe u khaola litamati ka likotoana tse 'nè. Likomkomere li lokela ho etsoa ka liphahla tse tšesaane kapa lipoleiti, ho khaola radishes hape. Li-eiee li lokela ho khethoa ka likhabiso tse tšesaane, ebe limela tse tala li khaotsoe hantle. Bakeng sa ho tlatsa, kopanya oli, asene, konofolo ea minced, letsoai le pepere. Mefuta eohle e kenngoa ka sekotlolo mme e tšollele mongobo. Khothatsa ka ho feletseng.
Litšebeletso: 3-4