- pheho e phehiloeng - 200 Grams
- carbonate - 200 Grams
- khokho ea khoho - 200 Grams
- lierekisi tse nonneng tse tala - 100 Grams
- monate pelepele mebala e fapaneng - 3 likotoana
- pepere e mongobo - 1 pinch
- letsoai - sengoathoana se le seng (ho latsoa)
- fatše coriander dipeo - 0.5 di-teaspoon
- gelatin - likhabapo tse 2
Chicken fillet hlatsoa, pheha metsing a letsoai metsotso e 10-12, ho fihlela e pheha. Kamora 'mele oa metsi o batang hang-hang, e le hore khōho e se ke ea chekoa' me ha e ome. Boloka moro. Ha sefahleho se theoha fatše, se sehe ka likotoana tse bohareng. Khaola masise le likhoho ka tsela e ts'oanang. Hlahisa mefuta eohle ea ho khaola nama, E fetisetsa sehatsetsing. Pelepele ba hlatsuoa, ba khaola ka halves, ba khaola stems, peo le lifilimi tse tšoeu. Ho tšela pelepele ka liraemane kapa ka marang-rang, o tšela metsi a mangata a belang. Lierekisi li senya, li kopanya metsi, empa u se ke ua li kopanya, li kopane le pepere le ho senya nama. Etsa khoho hore e pholile ho mocheso oa kamore. Koahela gelatin 'me u lumelle hore e ruruhe, kopanya. Ebe ka setofo, futhumatsa ka matla, empa u se ke ua tlisa ho pheha. Haeba ho hlokahala, eketsa letsoai 'me u kenye pepere e ntšo le coriander. Tlosa mocheso le khatello ka har'a sieve e hloekileng kapa gauze. Libokeng tsa jellied kapa linoelo tse tloaelehileng, li qhaqhoa motsoako oa nama le meroho, tšela moro oa kana ebe o kenya ka sehatsetsing bosiu. Ho tšollela ho ka tlosoa habonolo sebokeng, ho se retelehela holimo le ho koahela metsotsoana e seng mekae ka thaole e kolobisitsoeng metsing a chesang.
Litšebeletso: 3-4