- Ananese - 1 sengoathoana
- shrimp - ligrama tse 60 (phehiloeng li hlajoe)
- li-mushroom - 40 Grams
- metsel - 40 Grams (ka makotikoting)
- mayonnaise - 1 st. e nang le khaba
- ketchup - likhabapo tse 2
- cognac - 1 teaspoon
- Lemon - 1/4 likarolo
- mehloaare - li-2 tse ling
- tsoekere - 1/2 teaspoon
- veine ea veine - 1/3 diaspone
- khaba - 1/2 teaspoonfuls
- letsoai - - ho latsoa
Nanapale e hlatsoa 'me e khaola halofo hammoho. Nama e tlosoa ebe e kenngoa ka likotoana. Tlosa feela motheo. Kopanya le curry le asene, ebe o tšela marinade ona, o siea metsotso e ka bang 30. Li-mushroom li khabisitsoe ebe li kenngoa ka metsi a seng makae ka ho tlatsoa ha lero la lemone le letsoai. Pheha ho fihlela ho phehiloe le ho pholile. Manyolo a phaenaapole, mantsiboea, li-mushroom le li-shrimp li kopantsoe 'me li na le moriana o nang le cognac, ketchup, mayonnaise, tsoekere le letsoai. Kopanya lisebelisoa 'me u li kenye ho e' ngoe ea li-halves tsa halana. Hloekisa salate ea moea oa moea ka parsley le skewers ka lemon le mehloaare.
Litšebeletso: 2