- Koro ea ho lema - 300 Grams
- Letsoai - teaspoon e 1
- Anyezi - 1 Sekhahla
- Mene ea makotikoti - 100 Grams
- Khoho ea Khoho - 150 Grams
- Metsi a liminerale - limilione tse 125
- Ehe ea khoho - sengoathoana se le seng
- Garlic - Litlhapi Tse 2
- Linaoa tse khubelu ka lero la hae - 100 Grams
- Oli ea Olive - limilione tse 150 tse limilione
Kopanya phofo, mahe, metsi le letsoai, kopanya hlama ena, e phunyeletse ka sekotlolo, e phuthele filiming 'me ue tlohele ka halofo ea hora. Fry ka liiee tse hahiloeng hantle, ka mor'a metsotso e 5, eketsa pepere e khethiloeng le letsoai ka lero la ho chesa. Fry bakeng sa metsotso e 4-5, ebe u eketsa konofolo e sithabetseng. Fry hanyane ka hanyane ue tlose mollong. Kopanya meroho e halikiloeng ka poone le linaoa. Eketsa ho tlatsa nama e monate, e monate le ea grated. Haeba o lakatsa, o ka fafatsa ka lero la lero la lemone. Hlama e phutholotsoe ebe e khaola likarolong ka lehlakoreng le leng la 8-10 cm. Bohareng ba khalase e 'ngoe le e' ngoe ho na le likhetho tse fokolang, ebe re pota metseng, ebe re etsa li-wonton tse tharo. Ka oli e tebileng e chesang oli e futhumatsa oli, e lahlele ka lipitsa ebe e fola mollong o moholo bakeng sa metsotso e 2-3 ka lehlakoreng le leng. E entsoe! Sebeletsa ho chesa hamonate, le hoja u ka khona ebile u bata.
Litšebeletso: 5