Khabeloa chop eiee le tšepe pelepele, Fry ka seaplane mocheso metsotso e 10. Garlic le
- Tomate - likotoana tse supileng
- Sebulgaria pelepele - 2 likotoana
- Khutsa - sekoahelo se le seng
- Garlic - Litlhapi Tse 2
- Kholetse ea likhoho - ligrama tse 450
- Semela (makotikoting) - 250 ligrama
- Cheese - 100 Grams
- Cumin - 1 teaspoon
- Oli ea soneblomo - lilithara tse 30
- Letsoai, pepere e ntšo, meroho - - Ho latsoa
Khabeloa chop eiee le tšepe pelepele, Fry ka seaplane mocheso metsotso e 10. Konofolo e sithabelitsoeng ebe e ekelloa pelepele le eiee. Kholetse ea likhoho e tšeloe ka likotoana tse nyane le ho fihlela halofo e phehiloe. Kenya pepere e entsoeng, eiee le konofolo, hammoho le poone. Kopanya hantle, eketsa komine le fry bakeng sa metsotso e 5-7 ho feta mocheso o mofuthu. Ka tomate, re etsa sena: re khaola ka holimo mme re sebelisa teaspoon ho ntša nama. Nakong ea langa le le lej, re tšela likokoana-hloko tsa rona le meroho, re fa sesepa sa grated holimo - mme re se romela mollong o lekaneng ho ea ho oena ho ea ka di-10-12 tsa metsotsoana. U ka sebeletsa bo chesang le bo bata.
Litšebeletso: 3-4