Chahokhbili ke lijo tsa setso tsa lijo tsa naha tsa Georgia, e leng sejo se entsoeng ka nama ea linonyana. Matsatsing a khale e ne e entsoe feela ka pheasants, empa ha nako e ntse e feta moqapi o ile oa fetoha 'me baapehi ba o fumana o lumelloa ho nka sebaka sa papali ka nonyana e bonolo le e fumanehang haholoanyane. Kajeno hase feela basali ba malapa, empa hape le baetsi ba litsebi ba itokisetsa chakhokhbili ho tsoa ho ea khoho 'me ho latsoa sejoe ha ho na bothata ba eona.
Chahokhbili ho tswa ho khoho ka Seorgia: mohato oa mohato oa mohato ka setšoantšo
Sejana, se phehiloeng tumellanong le meetlo ea khale ea lijo tsa Seorgia, se khetholloa ke tatso e bohale, e tukang le monko o monate, o monate.
Lijo tse hlokahalang:
- khoho - lik'hilograma tse 1,3
- tamati - 5 li-pcs
- lihoete - 2 likotoana
- Peperegia ea Bulgaria - 2 likarolo tse peli
- pepere e khubelu e khubelu - 1 pc
- onion - li-pc 6.
- veine e khubelu - 50 ml
- konofolo - lihlooho tse peli
- coriander - 1 beam
- parsley - 1 beam
- Butter - 50 g
- letsoai
- hops-suneli
- pepere e ntšo le e khubelu fatše
Tataiso ka mehato
- Nama e tšela likotoana, e kenngoa ka pane e chesang e chesang le ka monokotšoai ho fihlela khauta ea khauta.
- Ka tomate ho tlosa letlalo, 'me nama e tšela ka grater. Lihoete, Seburgaria le pepere e bohloko e entsoe ka lihlopha. Eketsa meroho ho kana, tšela veine, koahela 'me u ntše metsotso e 15.
- Hlakola li-cubi tse lik'hilograma mme u li boloke ka botoro. Letsoai, nako le linoko le ho kopana le masapo le likhoho.
- Cook chahohby ka mollo o tlase ka metsotso e ka bang 35. Pele o khaotsa, eketsa konofolo e fetisitse mochine oa khatiso, e leng motsoako oa pelepele, li-hops-suneli le meroho e khethiloeng.
- Tlohela ho ema metsotso e 10 ebe u sebeletsa.
Chahokhbili ho tloha ho khoho: sesepe le setšoantšo
Haeba moea o se lijo tse monate haholo, o ka etsa chefo chahohby ho ea kana. Ho nolofatsa tatso ea langa le le lej, ho kgothaletswa ho eketsa tjhelete e nyenyane ea tranelate le yogurt e sa tsoehang. Lijo tsa phetolelo ena lia fetoha, mme moriko o fumana lintlha tse monate.
Lijo tse hlokahalang:
- khoho - 1,5 kg
- tamati - 4 lik'hilograma
- Pepere sa Bulgaria - 1 pc
- eiee e tšoeu - li-pc 3
- konofolo - 3 cloves
- Basil - 1 beam
- coriander - 1 beam
- hops-suneli - 1 tbsp
- Butter - 50 g
- tranelate e bolila - 1 tbsp
- letsoai
Tataiso ka mehato
- Kholetse ea likhoho e arotsoe likotoana le fry sebakeng se chesang se chesang se chesang ka metsotso e 15. Etela nako le nako e le hore u se ke ua chesa.
- Pepere chop brusochkami, langa le le lej ho fana ka metsi a belang, tlosa letlalo 'me le khabe ka ho pata nama. Meroho e khomaretsoe khoho 'me, ka mor'a ho fokotsa mollo, e hlahisa metsotso e ka bang 15.
- Onion chop, pholosa ka botoro, ebe u eketsa nama, koahele ka sekwahelo 'me u tlohele ho khaola metsotso e 30.
- Qetellong ea nako, tšela tranelate e bolila ka chahohby, eketsa konofolo, o fetisitse mochine oa khatiso, nako ea linoko, letsoai le phofu bakeng sa metsotso e meng e 10.
- Tlosa chahohby mollong, ue behe sekotlolo se seholo, u fafatse limela tse nang le khetho le ho sebeletsa.
Chahokhbili ho tswa ho khoho e nang le multivariate, e leng risepe e nang le setšoantšo
Ho pheha chahokhbili ka multivarquet ho bonolo haholo. Ho nka hora e le 'ngoe,' me lijo tse lokiselitsoeng li tla hlahisa lero le monate le monko o monate.
Lijo tse hlokahalang:
- khoho - 1 pc
- moriri oa langa le le lej - 600 g
- eiee - li-pc 2.
- walnuts - 2 tbsp
- veine e tšoeu - 125 ml
- Pepere sa Bulgaria - 1 pc
- tamati - 2 pcs
- Butter - 50 g
- konofolo - 4 li-prong
- coriander - 2 tsp
- coriander - 1/2 ea boriti
- parsley - ½ beam
- letsoai
- pepere e khubelu ea fatše
- lekhasi la bay
Tataiso ka mehato
- Khoho e arotsoe likotoana, e kenngoa ka sekotlolo sa multivariate mme se halikiloe hanyane.
- Sekhase sa pepere, tomate le eiee, u li kenyelle hammoho le botoro ho nama, tšela veine 'me u phehe ka tsela ea "Tlosa" metsotso e 15.
- Tšela mongobo oa langa le le lej, eketsa letsoai ho latsoa le ho eketsa tsohle tse omisitsoeng. Haeba boima bo tebile haholo, hlakola ka metsi a phehile. Koahela 'me u qete nako e ka etsang halofo ea hora.
- Shredded walnuts e kopantsoe le khabeloa ea konofolo le meroho. Eketsa khoho ea meroho le meroho mme u emise metsotso e meng e 5.
- Ha u qetile Chahokhbili u beha makhasi ao ebe u tloha metsotso e 10-15 ho ea holimo.
- Ha u le tafoleng, sebeletsa lipepeng tse tebileng.
Chahokhbili ho tsoa ho khoho: mokhoa oa khale oa phepo
Ho kopanya nama ea tamati le lero ho fa sejana tatso e monate haholo le monko o khathollang. Hang ha pele ho mollo, nama e lokela ho haliloa ka metsotso e 15 ntle le oli le mafura a mang. Ka lebaka la ts'ebetso ena, likotoana li boloka sebopeho 'me li boloka mokokotlo esita le ka mor'a ho tima.
Lijo tse hlokahalang:
- Khoho - 1 lik'hilograma
- tamati - li-pc 8
- eiee e tšoeu - li-pc 6
- li-plums tse ncha - ½ kg
- veine ea tšoeu e tšoeu - 100 ml
- Butter - 30 g
- konofolo - meno a 7
- coriander - 1 beam
- pepele e omisitsoeng
- fenugreek
- pepere e mongobo
- letsoai
- hops-suneli
- mafura a khoho
- oli ea meroho
Tataiso ka mehato
- Khoho e arotsoe ka likotoana mme e tšeloe ka mollo o monyane ka lero le omileng bakeng sa metsotso e 13-15. Qetellong, letsoai le pepere.
- Beha nama e khubelu ka sekotlolo, u tšollele boholo ba veine 'me u behe mocheso o mofuthu ka metsotso e ka bang 10.
- Litapole li theola metsotsoana e itseng ka metsi a belang le ho lokolloa letlalong. Nama e khaola likaroleng, e behela khoho le nako ka linoko.
- Ka pan, ho futhumatsa oli ea soneblomo le mafura a khoho, tšela li-eiee tse tšesaane, ho kenya botoro holimo ho fihlela ho khauta. Letsoai, pepere 'me u romelle khoho.
- Ka pitsa e nang le metsi a mangata, beha li-plums, tšela metsi a seng makae, koahele ka sekwahelo 'me u be bonolo ho etsa hore o be bonolo. Joale litholoana tse lokiselitsoeng li phunyeletsoa ka sefate sa kichineng, se kopantsoe le khōho e halikiloeng le e tsoakiloeng haholo.
- Pale ea sauté e nang le chahochbili e kenngoa, coriander le chili. Khothaletsa ka ho feletseng, emisa metsotso e 5-10 metsotso mme u tlose mocheso ebe u sebeletsa tafoleng.
Chahokhbili ho tswa ho khōhō le litapole: sesepe le setšoantšo
Sejana, se phehiloeng ka litapole, se khotsofatsa haholoanyane. Ho phaella ho eona, o ka sebeletsa salate le meroho e mecha.
Lijo tse hlokahalang:
- khoho - 1,2 kg
- eiee - li-pc 6.
- tamati - 1 lik'hilograma
- litapole - li-pc 6.
- Butter - 50 g
- coriander - 1 tbsp
- parsley - 1 tbsp
- Basil - 1 tbsp
- pepere e khubelu ea lefatse - 1 tsp
- hlooho ea konofolo
- letsoai
Tataiso ka mehato
- Litamati li halikiloe ka metsi a belang, li se na matlalo 'me li arotsoe likarolong.
- Peel litapole, khaola likarolo ebe o pheha ka metsi a letsoai le letsoai ho fihlela halofo e pheha.
- Ho khaola likotoana, kenngoa ka seteng sa pele sa pepere le ka tlas'a sekwahelo metsotso e 5. Phoofolo e lokela ho ba khauta e khanyang ka 'mala.
- Ebe o kenyelletsa letsoai ka letsoho 'me u tsoele pele u pheha metsotso e meng e 10 ka sekoahelo.
- Onion khabeloa chop le pholose ka oli ea soneblomo, ebe oe kenya ka setsing le khōho, eketsa botoro le bohle ho bokella metsotso e 5-7.
- Tšela litamati le litapole, ka bonolo u tsose Chahokhbili, koahele ka sekoahelo sa 2/3 'me u phehe ka mocheso o tlase ka halofo ea hora ho isa ho metsotso e 40. Pele o khaotsa ho beha linoko.
Mohope oa Chahobili o tsoang ho mookameli
K'homphieutheng ena, setsebi se ka sehloohong sa litsebi tsa ho iphelisa sa Russia se bitsoang Ilya Lazerson se bolella kamoo ho ka phehoang chakhokhbili ho tloha ka nkhong hantle.