Mapheo a likhoho a marinade Mapheo a khōhō ke e 'ngoe ea lijana tse theko e tlaase tse khahlang takatso ea bona. Tse ngata haholo joaloka mapheo a monate le letlalo la crispy le nama ea lero ka hare. Ha ke pheha mapheo a khōhō, ho ka sala motlakase o feteletseng, le hoja ke khetha ho o khaola morao tjena. Ka mapheo a loketseng, ho na le tatso e fokolang ea litholoana tsa morara le e nyenyane e monate bolila. Dill e omisitsoeng ka sejana sena e na le khethollo ea ho hloekisa, e fana ka monate o tebileng.
Lijo:- Nonyana ea likhoho e 700g
- Morara oa morara 1 pc.
- Mobu o monate oa Paprika 1 tsp.
- Dill e omisitsoeng e 1 tsp.
- Ho noa likhoho 2 g
- Cumin e omme 1 tsp.
- Oli ea mohloaare 1 tbsp. l.
- Mokhuta 1 tsp.
- Letsoai 2 g
- Mohato oa 1 Lokisetsa mapheo a khōhō, morara oa morara, lijo tsa khoho, komine, dill, mosetareta, paprika.
- Mohato oa 2 Mapheo a hlatsoa, omella. Tlosa mesaletsa ea masiba, haeba e le teng. Khaola phalanx ea ka ntle.
- Mohato oa 3 Ka morara oa morara, khaola sehlaha, khaola litholoana ka halofo, pesa lero, ue hatake le ho e kopanya le sehlaha.
- Mohato oa 4 Beha lero ka li-rind flakes, eketsa dill, letsoai, lijo tsa khoho.
- Mohato oa 5 Hape u behe letard, mosetareta. Hlahisa matsoho a hao e le hore mapheo a koahetsoe ka tsela e tšoanang le marinade. Sheba hanyane ka hanyane. Tlohela lihora tse 1.5-2 motjhesong oa kamore, ho koaheloa ka sekwahelo.
- Mohato oa 6 Beha mapheo ka har'a hlobo, e tšele ka oli ea mohloaare. Ke ile ka baka metsotso e 30 ka 180 ° C.
- Mohato oa 7 Joale o tšela marinade e setseng mme o noa metsotso e meng e 30 ka 200 ° C nako le nako a tšollela mapheo ka motsoako oa lero le marinade ho tloha tlaase ho hlobo.