Pizza e nang le nama e nyenyane Ke u hlokomelisa phepelo e ntle ea pizza. Ke o bitsitse nama, o ka o bitsa e le maiketsetso, hobane sejo se ka sehloohong sa nama ke sehlahisoa se tummeng naheng ea habo rona joaloka nama ea minced. Kajeno ke ne ke sebelisa motsoako oa nama ea nama ea nama ea nama ea likhomo le nama ea nama ea kolobe. Hlama e fetoha e babatsehang, litekanyo tsena tsa hlama li baloa ka pizzas tse 3 ka bophara ba cm 30, hlama e fetoha e tsitsitseng le e monate, ke kenyelelitse litlama tsa Italy tse omisitsoeng hang-hang ha li khumama. Likarolo tse ling tsa ho tlatsa ha li na motheo mme li ka tlatsitsoe ka ntho e itseng kapa e nkeloa sebaka, ka ho khetheha ke ntlafatsoa. Ke khothaletsa ka matla ho sebelisa hlobo ea pizza.
Lijo:- Pula, koro 350 g
- Letsoai 1 pinch
- Oli ea oli ea mohloaare 50 ml
- Lerofo, omileng 7 g
- Metsi a 240ml
- Tsoekere 3 g
- Motsoako oa litlama tsa Motaliana 4 g
- Garlic 3 lihlahisoa
- Parsley e ncha e 5 g
- Mozzarella cheese 200g
- Fresh dill 5 g
- Pork forcemeat 100 g
- Khomo ea likhomo e fokotsehile ka 150 g
- Tomate e tsoekere ea moriri 6 tbsp. l.
- Li-mushroom li-mushroom 150 g
- Pepper e monate 1 pc.
- Tomate 1 pc.
- Anyezi e pherese 0.5 lik'hilograma.
- Aniee 1 pc.
- Oli ea mohloaare 30 ml
- Mohato oa 1 Lokisetsa lintho tsohle: hlama, tomate mongobo ho tatso ea hau, ke sebelisa li-mushroom tse ncha, li-tomate, pelepele tse monate, eiee, konofolo, oli ea mohloaare, meroho le li-parsley, li-grated chisi, ke na le mozzarella.
- Mohato oa 2 Khothalletsa ka mafolofolo ka eiee le konofolo, u eketsa oli e nyenyane ea mohloaare.
- Mohato oa 3 Eketsa sauce ea langa le le lej.
- Mohato oa 4 Kopanya, fana ka bohobe bo fokolang, o fumana moriana oa nama - e leng karolo e ka sehloohong ea pizza ea rona.
- Mohato oa 5 Ke fana ka tlhahiso ea hang-hang ho tsuba li-mushroom, e le hore ho se ke ha hlokahala hore u khutlele setofo le lipitsa tsa ka morao ka mor'a moo, u ka chesa li-mushroom hammoho le li-mince, empa ke entse qeto ea ho etsa se fapaneng, e reriloe bakeng sa mokhabiso le monko. Fry ho fihlela khauta ea khauta, eketsa oli e nyenyane ea mohloaare le letsoai.
- Mohato oa 6 Kahoo re fihletse tekong, e lokela ho otlolla matsoho a rona ka mokhoa oa ho pheha pizza, re lokela ho e etsa ka hloko, ho fafatsa phofo le ho khabisa liatla, joalokaha hlama e le e fokolang.
- Mohato oa 7 Qala le ho aba sauce ea nama.
- Mohato oa 8 Khaola langa le le lej 'me u le kenye.
- Mohato oa 9 Khaola lipalesa tse monate ka hare ho li-rings ebe u li beha holim'a tamati.
- Mohato oa 10 Tšela halofo ea chisi pizza ea rona.
- Mohato oa 11 Khaola li-eiee tse khubelu haholo, tse nang le tatso, lero le ho etsa hore pizza e shebahale eka e monate haholo, ke etsa qeto ea ho e beha ka holim'a lera.
- Mothati oa 12 Kahoo ba fihla li-mushroom e le hore li se ke tsa lahleheloa kelellong moo ke neng ke li beha ka holimo.
- Mohato oa 13 Fafatsa pizza ka halofo e setseng ea chisi mme u e romele sehong sa preheated ho 220 ° C, ka metsotso e 10-15 ho fihlela e phehiloe. Ke u eletsa hore u behe pizza hanyenyane ka tlaase ho tier, e leng ho tlatsa ho hoholo ho se ho lokiselitsoe, re hloka feela ho pheha hlama, ho qhibiliha ea chisi le ho ja meroho e nyane.
- Mothati oa 14 Ka mor'a hore re fumane pizza ea rona ho tloha ka ontong, re e fafatse ka meroho e monate ea dill le parsley. Ke hore, pizza e loketse. Bon takatso!