- Pasta - 250 Grams
- Li-mushroom tsa Shiitake - 150 Grams
- Garlic - Litlhapi Tse 2
- Litamati - 2 likarolo
- Litamati tse omisitsoeng - ligrama tse 30
- Setlolo - 150 Grams
- Veine e omileng e omeletseng - 100 Milliliters
- Parmesan Grated - 100 Grams
- Letsoai, pepere, meroho - - Ho latsoa
Ntho ea pele eo re e etsang ke ho tšela konofolo, ebe o tlosa maoto ho li-mushroom. Fry garlic le li-mushroom tse nang le lero le monate. Ha li-mushroom le konofolo li soothoa - tšela veine, eketsa litamati tse omisitsoeng mme u kopanye. Ka metsotso e seng mekae re senya veine, ebe re tšela ntho e le 'ngoe ka tranelate le phomolo ka metsotso e 15 tlas'a sekwahelo mollong o monyenyane. Ha moriri oa rona o ntse o tletse, pheha pasta joalokaha ho bontšitsoe sephutheloana. Re tšela ka e nyenyane ea grmes ea Parmesan. Ha mongobo o sala ka metsotso e 5, eketsa tamati e nyenyane e sehiloeng. Qetellong ea ho khaola, eketsa litlama tse ncha, tse ncha ho sauce. Coriander e loketseng hantle. Ho itokiselitse ho sebeletsa pasta le sauce e hlahisoang. Bon takatso!
Litšebeletso: 3-4