- Li-noodle tsa raese - ligrama tse 80 (1/3 pakete)
- Semela sefate - sekhahla se le seng
- Peperegia ea pepere - 2 likotoana
- Lettuce e siea - 1/2 Lijana (pitsa)
- Mehloaare e se nang likoting - 150 Grams
- Cucumber - 2-4 likotoana
- Asfofotida - 0.3 Teaspoon
- Lero la lero la lemone - 1 st. e nang le khaba
- Tsoekere - 1 Art. e nang le khaba
- Oli ea meroho, letsoai - - Ho latsoa
- Motsoako oa Soy - - Ho latsoa
Lokisetsa lintho tsohle tse hlokahalang bakeng sa ho lokisa salate le li-noodle tsa raese. Semela sefate, pepere, lettuce, likomkomere tse entsoeng ka mela e ntle. Khaola mehloaare halofong. Ka pane e chesang e futhumala oli ea meroho. Fry ka linōko, ebe u kenya li-eggplant tse nkiloeng. Re na le letsoai le leholo, le tsosang, le chesa tlas'a sekwahelo se koetsoeng ho fihlela se se se loketse. Ha li-eggplant li ntse li monya, re tla pheha li-noodle tsa raese ho ea ka litaelo. E le ho etsa sena, re tla tekanya li-noodle metsing ka metsotso e 10, ebe u li lahlela ka metsing a belang metsotso e 3, ebe u hlatsoa ka ho feletseng metsing a batang. Har'a metsoako eohle, re tla bokella salate re be re itokisetse ho apara. Ho etsa sena, kopanya oli ea meroho, lero la lemone le tsoekere, 'me u ka eketsa sauce e nyenyane ea soya. A re jaleng salate lipoleiti ebe rea e tlatsa. Salate e ka fanoa e futhumetse ebile e tletse. Bon takatso!
Litšebeletso: 3-4