- Khomo ea nama - 300 Grams
- Pasta - 250 Grams
- Aniee - 1 Sekhahla
- Pepere e monate - sengoathoana se le seng
- Moro oa nama - 1 Glass
- Pepere, letsoai - Ho latsoa
- Oli ea meroho - Ho latsoa
1. Pheha metsi, eketsa letsoai, eketsa oli e nyenyane ea mohloaare. Tšela pasta le pheha ho fihlela halofo e phehiloe. Lahlela pasta ka har'a colander, metsing a batang, hlakola. 2. Hloekisa le khabeloa ho tšela onion. Re hlatsoa pepere, oli le botoro le ho chesa ka ontong ka tlas'a grill (mocheso oa likhato tse 250), hoo e ka bang metsotso e 40, ka linako tse ling ho fetoha. Ka pelepele e pholileng, ebola, khaola hammoho, tlosa peo. Khaolapelepele e be lihlopha. Re khaola likotoana tsa nama. 3. Ho na le likhase tse nyenyane tsa oli le li-anyanisi tse monate ho eona ho fihlela o fetoha ponahalo. 4. Lihlahisoa tsa nama ea nama ea khomo li eketsa liiee, 'me kaofela li kopane ka bonolo. Li-pepper tse apehiloeng li kenngoa nama, nako le pepere le letsoai. Re tšela sopho. A re phehe, re fokotsa mollo le ho fihlela nama ea likhomo e loketse, re e beha tlas'a sekwahelo. Ka nako eo eketsa pasta le kopanya ntho tsohle hantle. 5. Re fetisetsa lipoleiti, 'me re ka sebetsa tafoleng.
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