- Ketchup - 30 Grams
- Pepere ea Chili - sengoathoana se le seng
- Liiee tse tala - 200 Grams
- Mahe a linotsi - 30 Grams
- Oli ea meroho - 50 milliliters
- Nkhomo - 350 Grams
- Perefo ea koro - 50 Grams
- Motsoako oa Soy - lilithara tse 30
- Dill - 100 Grams
- Spaghetti - 200 Grams
- Li-champignon - 150 Grams
- Peperegia ea pepere - 150 Grams
1. Re khaola nama ea nama ea khomo ka mekhabiso e tšesaane, ka mokhoa o motle haholo. Pele o cheka nama, e fafatse ka phofo e le hore u fumane khauta ea khauta, e le hore nama e sireletse lero. Lihlahisoa tsa nama li fafatsa, li hlohlelletsa hantle. Re qala ho ja. 2. Tšela oli ea meroho ka paneng ea ho chesa, tlosa nama moo, 'me ka mor'a metsotso e seng mekae ea ho chesa, e se e loketse. 3. Joale a re sebetsane le meroho. Eaba sejana seo se ba bohale. Kenya pepere e chesang, e sehe ka joang. Re khetha meroho e meng ho latsoa. U ka nka eiee e tala, pelepele le li-champignon. Tsohle li arotsoe ka lihlopha. 4. Nka li-noodle tse fokolang. Re e pheha kaofela, eseng e phehile hanyenyane, kaha e ntse e tla fetoloa ka sauce. 5. Fry mushroom ka pane, eketsa mahe a linotši le pepere. Re kenya nama ea likhomo meroho, ebe re kenya moriana oa soya, le likhaba tse 'maloa tsa ketchup. 6. Ho pate ea lero le monate e jala li-noodle, ebe o fafatsa dill le e tala eiee. Sejana se lokela ho bolokoa ka poleiti ka metsotso e 3 le ho tima.
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