- Sauce ea Soy - likhaba tse 2
- Tsoekere - 1/4 diaspone
- Cornstarch - 1 teaspoon
- Pepere e mongobo o mobu o mocha - 1 grama (ho latsoa)
- Konofolo - 1 Sekhahla
- Liiee tse khubelu - Lihlahisoa tse 0.5
- Asene ea ustex - 1 st. e nang le khaba
- Nectarine - 1 Sekhahla
- Khomo ea nama - 500 Grams
- Oli ea meroho - lintho tse 2. likhaba
Lijana, kopanya sauce ea soya, tsoekere, starch, pepere e ntšo le teaspoon e 1 ea oli ea meroho. Kenya nama ho na le likarolo ebe u kopanya hantle. Tlohela marinate ka metsotso e 10 mocheso oa motšehare kapa bosiung bo le ka sehatsetsing. E futhumatsa 'me u futhumetse ka mocheso o phahameng ho fihlela metsi a qala ho pheha le ho fetoha mouoane. Kenya tablespoon e 1 ea oli ea limela ebe u kopanya hantle. Eketsa likarolo tsa nama ea khomo ho pata ea ho chesa ka har'a lera le le leng, ho beha likotoana holim 'a sebaka sohle sa frying pan. Ho chesa metsotsoana e 30, etela 'me u foqe metsotso e meng e le' ngoe, ho itšetlehile ka hore na nama e na le bokae. Beha sejana, ho boloka moriana le botoro ka paneng ea ho chesa ka hohle kamoo ho ka khonehang. Tlosa mocheso oa bohareng 'me u kenye boiee bo bofubelu le konofolo. Fry ka motsotso o le mong. Ebe o kenya likaroloana tsa lero la mongobo 'me u lumelle ho fola ka metsotso e ka bang 1. Eketsa nama ho khutla ho pata, eketsa sauce le pepere ea oyster.
Litšebeletso: 4