Keresemese ea Gingerbreads Ho ea ka lineano tsa boholo-holo tsa Pomor, kamehla lifate tsa Keresemese li khabisitsoe eseng feela ka lipapali tsa ho bapala, litlou le litloloko, empa li boetse li khabisitsoe ka bohobe ba motsoako oa mofuta oa mofuta oa liphoofolo. Ho ne ho lumeloa hore sena se tla tlisa palo ea liphoofolo tse ruiloeng, kahoo-le katleho ka tlung. Lijo tse joalo tsa ginger li bitsoa ka tsela e fapaneng: manaka, roe, konyana, likhomo. Linakong tsa pele, li-cookie tsa gingerbread cookies ha lia ka tsa sebelisoa feela bakeng sa mokhabiso le lijo, e ne e le litšoantšiso tse babatsehang tsa lesea. Mehleng ena ha ho na letho le leng le le leng bakeng sa ho bua ka likhomo tse holima polasing, kahoo re tla jala li-gingerbreads tse potolohileng ho latela mokhoa oa khale, haholo-holo kaha li ka tšoantšetsa katleho ka tsela ea ho bokella lichelete tsa tšepe. Haeba u e-na le takatso kapa hlobo e khethehileng, u ka kopa li-roe ea sebele, e emelang lipōli le likhomo. Ha ho tsotellehe. Ntho ea bohlokoa ke ho ba monate, monate le monate. Ha e le hantle, u bake, esita le ho penta lihobe tse lokisitsoeng ka mebala e mebala-bala, e entsoeng ka melee kapa lero la meroho - mosebetsi o monate haholo. Ho tla thabela ho nka karolo le batho ba baholo le bana. Haeba u batla ho fanyeha gingerbread ea hau sefateng sa Keresemese, u se ke ua lebala ho etsa likoti ka pel'a ho baka.
Lijo:- Lerumo, koro 300 g
- Bohobe ba hae ba 400 g
- Lihe tse khōlo tse 5 lik'hilograma.
- Letsoa la 1 tbsp.
- Mahe a linotsi 8 tbsp. l.
- Tsoekere e 6 tbsp. l.
- Butter 50 g
- Cinnamon phofo 2 tsp.
- Ground nutmeg 2 tsp.
- Ginger e omileng 1.5 tsp.
- Soda le hora 0.5 tsp.
- Pela ea tsoekere e 8 tbsp. l.
- Metsi a phehile 1 tbsp. l.
- Mohato oa 1 Bakeng sa ho pheha bohobe ba mantsiboea re ja rye le phofo ea koro, mahe, tsoekere, mahe a linotši, lebese, linoko le botoro.
- Mohato oa 2 Kopanya mefuta e 'meli ea phofo, soda le linoko: sinamone, ginger le nutmeg.
- Mohato oa 3 A arola likhase tse tsoang liprotheine (re hloka feela li-yolks).
- Mohato oa 4 Grate ea yolks e nang le tablespoons tse 6 tsa tsoekere.
- Mohato oa 5 Kopanya lebese, tranelate le botoro ka sekotlolo se ka halefisang.
- Mohato oa 6 Bohle bo futhumala ho fihlela oli le mahe a linotši li qhala ka ho feletseng ka lebese, empa u se ke ua tlisa ho pheha.
- Mohato oa 7 Eketsa mahlaseli a nang le tsoekere le motsoako oa lebese ho metso e omeletseng.
- Mohato oa 8 Khunya hlama e ts'oanang, ea hlama.
- Mothati oa 9 Phunya hlama e boima ba 1-1.5 cm, 'me u kenyetse sejo sa gingerbread ka khalase.
- Mohato oa 10 Koahela pampiri ea ho baka ka pampiri ea letlalo 'me u behe li-cookie tsa gingerbread ka thōko ea cm e mong ho e mong.
- Mohato oa 11 Noa seotong sa preheated ho 200 ° C ka metsotso e 12-15 ho fihlela ho se bonolo. O qetile li-cookie tsa gingerbread.
- Mohato oa 12 Lokisetsa leqhoa ka ho kopanya tsoekere e phofshoana le metsi ka letsoai le teteaneng.
- Mothati oa 13 Ka mokotla oa lijo, sebelisa mokhoa o se nang boikemelo holim'a gingerbread 'me u lumelle glaze hore e qete metsotso e 20-30.