- Nama ea kolobe - 300 Grams
- Khomo ea nama - 300 Grams
- Lebese - 1 Glass
- Khutsa - sekoahelo se le seng
- Parsley - 50 Grams
- Dill - 100 Grams
Ha ho na forcemeat ea mabenkele e ka bapisoang le lehae. Kea u bolella kamoo u ka lokisetsang chebureks lijo tse monate lapeng. Nkholoe, ho kenya lintho tse ntle haholo, chebureki le eona - monate. Fana ka lijo tsa lijo tsa banal ka sehlahisoa sa bonono le ho etsa mefuta e sa tšoaneng ho lijo tsa hau tsa letsatsi le letsatsi! :) 1. Kolobe le nama ea nama ea likhomo e kentse ka nama ea grinder, 'me u tšose eiee le meroho. 2. Re eketsa meroho ka nama e senyehileng, kopanya hantle. 3. Hona joale letsoai, pepere, 'me u kenyelle linako tsa ho latsoa. 4. Le ho qetela re tlohela ho eketsoa lebese. Hlahloba butle-butle, monoana o lokela ho fetoha metsi, hobane ha ho tlatsoa haholo - chebureks e tla ba e monate haholoanyane! Ke sona sohle-recipe ea khale ea chebureks e fihlile qetellong. Ke tseba bonnete ba hore lihlooho tsa nyeoe ea chebure, a re ba li bitseng joalo, re lokise nama e nkiloeng hantle joaloka e ngotsoeng recipe. Leka ho etsa lintho tse joalo bakeng sa chebureks lapeng, 'me baratuoa ba hao ba tla batla ho tlatsetsa :)
Litšebeletso: 3-4