- Likerubime tse se nang likoting - 400 Grams
- Tsoekere - 1 khalase
- Starch - 2,5 st. likhaba
- Metsi - lilithara tse 2,5
Bakeng sa ho lokisoa ha cherry jelly ho hlokahala - tsoekere, metsi, starch le cherries. Li-cherries li lokela ho hlatsoa, li hloekisoe lihlahisoa, li hloekisoe ka li-pedicels le ho khetholla masapo ho li monokotsoai. Mohato oa bobeli ke oona o telele ka ho fetisisa, kaha li-cherry li lokela ho koaheloa ka tsoekere mme li tlohele ho fuoa lihora tse 'maloa, e le hore cherry e fe lero. Ho potlakisa tshebetso, hlohlelletsa monokotsoai. Ka mor'a hore li-cherries li fuoe lero le lekaneng, le tšollele ka sekotlolo se arohileng. Ka mor'a moo, o lokela ho beha pitsa ea metsi setofo ebe o e tlisa ho pheha. Eketsa cherry e phehiloeng le pheha ka metsotso e 3-4. Ho feta moo fokotsa mocheso ebe o eketsa pan eo lero le e fumaneng pejana ho cherries. Ha li-cherries li ntse li pheha, ho hlokahala hore u hlapolle starch metsing a futhumetseng (mocheso o motle haholo). Fokotsa, ho se ke ha e-ba le marotholi 'me u tšollele molapo o mosesaane, o tsoelang pele ka kissel e belisang. Ho bohlokoa ho hlohlelletsa litaba. Pheha mocheso o tlaase ka metsotso e ka bang 2-3 mme u tlose mocheso.
Litšebeletso: 8-9