Shish kebab ka lero la kharenate ea marinate Tse ling tsa nama ea nama ea kolobe e tsamaisitsoe ka lero lekharenate le konofolo, limela tse nang le monate le monko o monate, li koahetsoeng ka skewers le ho apeha ka ontong - tsela e babatsehang ea ho pheha nama! Ha e le hantle, ena ke tsela e bonolo ea shish kebab - ha u na le ontong, empa ha ho na barbecue, patsi, le maemo a tloaelehileng a tloaelehileng, le shish kebab oh, joalo ka ho tsoma - mokhoa ona o tla ba oa bohlokoa haholo! Nama ea kolobe, e phehiloeng ho latela mokhoa ona, e hlile e tšoana le ea sebele shish kebab, 'me ke ka lebaka la kharenate ea maramade, nama e fetoha monate, lero, e monate! Ke khothaletsa haholo ho pheha!
Lijo:- Pork pulp 800g
- Pomegranate 100 g
- Garlic 2 clove
- Ground nutmeg 1 tsp.
- Motsoako oa litlama tsa Mataliana 2.5 g
- Letsoai la 1.5 tsp.
- Tlhapa fatše mongobo o 2
- Soneblomo e hloekisitsoeng oli ea soneblomo 3 tbsp. l.
- Mohato oa 1 Ho itokisetsa nama ea kolobe le la shish kebab e tsamaisitsoe ka lero la kharenate e entsoeng ka skewers ka ontong, re tla hloka lipepa tsa nama ea kolobe, garlic, peō ea kharenate, fatme nutmeg, motsoako oa litlama tsa Italy, letsoai, pepere e ntšo, oli ea soneblomo e hloekisitsoeng , skewers ea lehong.
- Mohato oa 2 Kolobe e entsoe ka likaroloana tse lekanang le tse ling (joaloka shish kebab).
- Mohato oa 3 Joale lokisa lero la kharenate. Re hloka lero le sa tsoa khuoa lebenkeleng ha le tšoane! Likarate tsa kharenate li kenngoa ka mokotla o motsoako o motle (ho tšoana le ha ho omisa meroho), ho tlohela moea.
- Mohato oa 4 Joale, a re fumaneng moqolo o motle peō ea kharenate e le hore ba qale lero. Ha e le hantle, masapo a lula "a hlobotse", lero le eme hantle.
- Mohato oa 5 Joale khaola ntlha ea mokotla 'me u hlahise lero la kharenate ka sefate-masapo a lule ka sieve, lero ka sekotlolo,' me matsoho a hloekile.
- Mohato oa 6 Motsoako oa kharenate bakeng sa nama ea marine e loketse.
- Mohato oa 7 Tšela nama ea kolobe ka sekotlolo, tšela lero la kharenate.
- Mohato oa 8 Eketsa konofolo e silafalitsoeng, limela, litlama tsa Italy, letsoai le pepere e mongobo.
- Mohato oa 9 Kopanya nama hantle ka matsoho e le hore sejana se seng le se seng se koahetsoe ke marinade le linoko. Beha nama firiji ho marinate bonyane hora e le 'ngoe, nako le nako u lokela ho e kopanya. Ha nama e ntse e ts'ojoe, li-skewers tsa lehong li kenngoa metsing a batang.
- Mohato oa 10 Ka mor'a hore nama ea nama ea nama e kolobetsoe, re kenya likaroloana tsa nama holim'a skewers ea lepolanka - Ke na le liphaephe tse 5 tsa likarolo tse tharo ho skewer ka 'ngoe.
- Mohato oa 11 Ho chesa e chesang ho tšela soneblomo e hloekisitsoeng oli, beha li-skewers ka nama, u hahele ka mocheso o moholo ho tloha ka lehlakoreng le leng ho fumana khauta ea khauta.
- Mohato oa 12 Etela 'me u atlehe ka lehlakoreng le leng ka metsotso e seng mekae. Ke habohlokoa ho rona hona joale hore re se ke ra tlisa nama hore e be e itokiselitseng, empa e le hore re fumane sekhahla se thahasellisang - ka lebaka leo, nama e qetella e le lerootho!
- Mohato oa 13 Beha skewers ea lehong e nang le nama ea foil.
- Mohato oa 14 Koahela ka thata - nama ha ea lokela ho sheba kae kapa kae!
- Mohato oa 15 Boha ka pele ho khoeli ea 190 C ka metsotso e ka bang 30, ebe u bula 'me u chese foil ka tlas'a grill (haeba ho joalo, haeba ho se joalo, ka tsela e tloaelehileng) ka metsotso e ka bang 10. Ho itokiselitse ho khabisa kebab ho tloha ka ontong hang-hang ho ea tafoleng! Hloekisa ka salate ea meroho!