Ho pheha sauate ea kharenate Peō ea kharenate e nang le monate o monate o loketse nama, tlhapi, shish kebab, meroho e halikiloeng !!!! Ka lebaka la starch, ha e fetohe metsi, konofolo le basil e fana ka letoto le nepahetseng la mongobo, moriana ona o ka noa sejana ka bobeli 'me oa oela likarolo tsa lijo ho oona! Moea oa pomegranate o entsoe hore o latsoe lero le monate le le bolila, lero la kharenate le lokelang ho nkoa ka mokhoa o fokolitsoeng feela (mokhoa oa ho etsa lero la peō ka likharenate lapeng ka nako e khutšoanyane e hlalositsoe ka ho qaqileng ka khabisitsoeng Shish kebab ka koloi ea nama ea kolobe), 'me veine e lokela ho sebelisoa monate o khubelu kapa semisweet! Mokokotlo o motle, re ne re rata haholo!
Lijo:- Pomegranate 130 g
- Letsoai 0.5 tsp.
- Semiseet e khubelu ea veine 100 ml
- Litapole tsa starch 0.75 tsp.
- Tlhapa fatše mongobo o 2
- Tsoekere e 1 tsp.
- Basil e omme 0.5 tsp.
- Mohato oa 1 Bakeng sa ho lokisoa ha meroho ea kharenate re tla hloka lihlahisoa tse joalo: veine e khubelu ea semisweet, peō ea kharenate, konofolo, letsoai, tsoekere, starch ea litapole, basil e ommeng, pepere e ntšo.
- Mothati oa 2 Ho tloha makaleng a kharenate e penya lero. Ho tloha ho 130 g ea lijo-thollo ho fumanoa 100 ml ea lero la kharenate.
- Mohato oa 3 Ho ea lero, tšela ka 50ml ea veineet e khubelu (kapa e monate).
- Mohato oa 4 Eketsa letsoai, tsoekere, konofolo e entsoeng, basil, pepere e ntšo. Re tšela ka pan kapa ladle ebe re e beha mollong, e-re mongobo o phehe.
- Mohato oa 5 Veine e setseng, re hōla starch. Ha mongobo o se o ntse o phehile - re fokotsa mollo bonyane 'me re tšollele starch ka sekotlolo, re hlohlelletsa kamehla.
- Mohato oa 6 Mofuthu oa mongobo, o susumetsang kamehla, hoo e ka bang metsotsoana e 30 'me o tlose mocheso.
- Mohato oa 7 Re sebeletsa likarolong kapa ka seketsoaneng sa sauce bakeng sa nama le tlhapi.