- Konyana - 1 Kilogram
- Nama ea kolobe - 1 Kilogram
- Veal - 1 Kilogram
- Khutsa - likotoana tse peli
- Lijo tse monate - - Ho latsoa (letsoai, pepere e ntšo, pepere e khubelu, zira)
- Lero la lemone - limililithara tse 40
- Pomegranate lero - 40 milliliters
- Salo - 50 Grams
Re hlatsoa likotoana tse tharo tsa nama, tlohela metsi a omme. Hona joale karolo e 'ngoe le e' ngoe ea nama e lokela ho khaoloa ka bolelele ba lisenthimithara tse 5-6 le ka monoana o motenya. Meroho, lifilimi le lintho tse ling tse sa hlokahaleng li khaoloa 'me li lahleheloa - re hloka nama e ntle feela. Hona joale mofuta o mong le o mong oa nama e sehiloeng o kenngoa likoteng tse arohaneng, kaha nama e 'ngoe le e' ngoe e tla aroloa ka ho arohana. Re nka mutton ka letsoai, zira le pepere e khubelu, veal ka letsoai, pepere, lero la lemone le onion, nama ea kolobe ka letsoai, pepere, onion, parsley le lero le lenyenyane la lero la kharenate. Tlohela nama bakeng sa lihora tse 'maloa ho tsamaisa marotholi. Nama e entsoeng ka majoe e na le melapa holim'a skewers. Ntlha ea pele, re tšela sekhechana se senyenyane sa bohloa ka karolo e 'ngoe le e' ngoe, 'me ka nako e' ngoe, re arohane ka likotoana tsa nama. Lihlahisoa tseo re li kopantsanang le mohala le mohala holim'a skewer ho fumana mofuta oa likolobe tsa nama. Qetellong, o lokela ho fumana li-pigtails tse ntle joalo ka likotoana tsa nama e fapaneng. Leha ho le joalo, o ka kenya ntho e 'ngoe le e' ngoe eo ue ratang, empa pigtail e ntle ebile e atlehile. Re pheha keab shish ka mokhoa o tloaelehileng - ka mashala a chesang, ho fetoha, ho fihlela ho lokile. Shish kebab e lokiselitsoe metsotso e 7-10, haeba mashala a chesa haholo. Sebeletsa hang-hang, chesang, le meroho le meroho. Bon takatso! :)
Litšebeletso: 10